Tailgating is a traditional game day staple for many. It’s also the one moment of guaranteed Sunday afternoon happiness. For ...

With Adam back from his European adventures, he, Joanna, and Zach discuss the general dismissal of hotel bars in the U.S. on ...

You don’t have to pay top dollar to get an excellent Cabernet Sauvignon. This may not always be easy to mentally reconcile. Even ...

Describe a wine as buttery, and most picture Chardonnay. Some might even turn up their nose, having written off the variety ...

When autumn sets in, we tend to roll with the changes. We button up to take on the chill in the air and adjust our eating habits ...

More than other regular diners, chefs have a firsthand understanding of what goes on behind the scenes at restaurants. They know ...

Over the past 30 years or so, craft beer evolved from a semi-obscure curiosity to a known commodity. Perhaps more importantly, ...

Today on the “VinePair Podcast,” Adam, Joanna, and Zach take stock of Cabernet Sauvignon. Is the red grape variety actually ...

A group of former hipsters sit around a San Francisco apartment in bow ties, newsboy caps, and suspenders. They listen to 2012 ...

Today on “Wine 101,” Keith discusses one of the most talked-about chemicals in wine online. He goes back in time to find out ...

When it comes to building a great Dirty Martini, many swear by vodka for its neutral flavor profile that lets the brine shine. ...

In the wake of yet another flare-up in the trade war/war of words between the United States and Canada, Joanna and Zach ...