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This gluten-free chow mein tastes just like your favorite takeout, and it’s on the table in 30 minutes. Tender rice noodles and crisp bean sprouts get ...

Ellu podi also known as Sesame seed powder is a simple South Indian podi made with sesame seeds, urad dal, dry red chillies, garlic and curry leaves. Serve ...

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Last Updated On: Oct 12, 2026 by Aarthi Looking for an easy recipe to add more fibre to your everyday meals? This wheat bran roti is a ...

Japanese Egg Sandwich Recipe, also known as Tamago sando, is a popular Japanese convenience store egg sandwich made with shokupan bread (milk bread), boiled ...

Biang Biang Noodles also known as Biángbiáng Miàn or 𰻝𰻝面 in Chinese is one of the most famous traditional noodle dish from Shaanxi Province in northwestern ...

Last Updated On: Sep 27, 2026 by Aarthi Aloo methi tamatar sabzi is a simple North Indian style dry sabzi made with potatoes, tomatoes, ...

Spicy and tasty prawn curry is made with prawns, onions, tomatoes and simple spices and it doesn't use coconut like other South Indian prawn curry. The ...

Grilled chicken legs made in oven is super easy to make and takes less than 5 minutes to put together. This restaurant style grilled chicken legs is ...

Ulundhu choru or Ulundhu sadam or Urad dal rice is a traditional South Indian rice made with rice, black urad dal and a few simple ingredients. It is ...

Mushroom masala is a simple and creamy mushroom curry made with whole spices, onions, mushrooms, ginger, garlic, spice powders and yogurt. This dish can be ...