Storing
Cooked stewed tomatoes can be stored in the fridge for up to 4 days in an airtight container. In fact, I think they even taste better when reheated after a day or two.
To freeze, simply prepare the desired batch size and place in a freezer friendly container. Freeze for up to 2 months, max.
To thaw, simply place into the fridge overnight or heat up gradually in the microwave or over the stove top in a non-sticking pan.
