Your Labor Day Cookout Needs a Pitcher of Fresh Mango Iced Tea

Tea Bags

Tea bags are very common in the West. Try to avoid tea bags to make mango tea. Tea bags are handy when you want a quick cup of tea. To prepare mango tea, you will need to cook the tea with other ingredients in a pot.

The bags are just in the way and reduce the flavor considerably, and they give you less control on the quality inspection of your tea leaves.

Loose Tea Leaves

CTC is the newer way and orthodox the original way of processing tea leaves.

CTC looks like granules and is usually used for milk tea and is crushed and curled. Orthodox tea leaves are whole, dried, and rolled but not crushed or curled further. Orthodox is considered the better of the two for water-based tea.

To summarize it: so to prepare your tea, you might want to look out for whole dried rolled tea leaves, either black, green, white, yellow, or oolong. Maybe look out for organic fair trade tea versions, which are without any other flavoring.

Then, of course, you can pick from the various tea regions in the world. In India, Assam, and Darjeeling are known as the prime tea locations (because of the quality), but in South India, you get excellent tea from Munnar as well.

Chinese tea is also of very high quality, and you might want to take a look at Chinese tea regions as well. Other tea regions are scattered around Asia and South America.