Crispy Roasted Brussels Sprouts with Bacon and Parmesan

Easy Crispy Roasted Brussels Sprouts

Roasted Brussels Sprouts with Bacon and Cheese is an easy, savory side dish that works for any occasion-even Thanksgiving!

This recipe takes plain Roasted Brussels Sprouts to the next level. The mix of balsamic vinegar, crumbled bacon, and Parmesan cheese makes them sweet, salty, and just a little smoky.

To get those perfectly crispy Brussels sprouts, simply trim and halve each sprout, then toss them with olive oil and a pinch of salt.

Baked on a sheet pan until the edges are brown and crispy.

Finish by tossing them with bacon, a drizzle of balsamic, and a sprinkle of Parmesan cheese and pop the pan back in the oven.

This recipe is naturally gluten-free and low-carb friendly!