Remoulade Sauce for Seafood Felice Kaufman This quick remoulade sauce is made with simple ingredients, including mayonnaise, mustard, horseradish, ...

How to Choose Thick Asparagus Extra-thick asparagus is commonly sold through foodservice suppliers, so it can be difficult to find in regular grocery ...

Pan-Fried Halibut Who doesn't love fried fish? Crispy on the outside, tender in the middle, and ready in 15 minutes. Halibut is often baked or ...

Whole Foods Peewee Potatoes I got in the car, left the Keys, and drove north. It's an easy drive when I'm in the mood, and I make the trip almost every ...

Grilling Fresh Corn on the Cob For this recipe, we're grilling sweet summer corn without the husks. It makes cleanup easier, the corn is easier to ...

Instructions Whisk the mayonnaise, ketchup, melted butter, garlic powder, paprika, cayenne pepper, vinegar, and honey together in a small bowl. Add ...

Why I Made This Coho Salmon I can hear it already: "Felice, you live in the Florida Keys. Why on earth are you cooking frozen fish?" Trust me, I get ...

Why This Beet and Pear Salad Works This beet and pear salad is perfect for late summer. Fresh beets are in season, and we've been roasting them every ...

Chef's Tips Pat the fillets completely dry before seasoning. Moisture prevents browning and can cause the fish to steam. Season the fillets just ...

Easy Fish Tacos The best fish tacos have a few simple parts: fish, warm tortillas, something crunchy, something creamy, and a squeeze of fresh lime. ...

Cilantro Lime Cauliflower Rice Felice Kaufman This cilantro lime cauliflower rice is quick to make with fresh or frozen cauliflower rice. Butter, ...

What Makes Japanese Sweet Potatoes Different? Japanese sweet potatoes are lower in moisture and higher in starch than orange sweet potatoes. When baked, ...