红豆年糕材料:200g 糯米粉200g 紅豆湯 (1罐)作法:1.將紅豆瀝乾,糯米粉加入紅豆湯. 拌至完全沒有顆粒2.拌勻之後加入紅豆再稍微拌勻3.不銹鋼保鮮盒抹油後, 再倒入粉漿放入蒸鍋中蒸40分鐘4. 蒸好放凉, 切片再煎

只屬於你的“紫薯芋泥”Ingredients  Bread Dough 185g Blue Jacket Bread Flour   15g sweet potato powder 1 Tbsp fine sugar1/4 tsp salt1/2 tsp instant yeast  130g ...

 Potato Buns Ingredients : Dough 100g Blue Jacket bread flour 100g Blue Jacket wholewheat flour 1/2 tsp instant yeast 10g fine sugar 1/2 tsp salt 1 ...

Pandan Cannelé 班蘭可麗露Ingredients: 440g coconut milk 20g butter 200g fine sugar 120g Blue Jacket Bread Flour 120g eggs 40g pandan leaves extract ...

 Hojicha Layered BreadIngredients: Hojicha sheet: 12g Blue Jacket Bread Flour 12g corn flour 15g hojicha powder 100g Arla full cream milk 30g fine ...

Ingredients:Darker purple dough:94g Blue Jacket bread flour6g sweet potato powder5g fine sugar1/4 tsp instant yeast60g water5g butterLight purple dough:97g ...

Sweet Potato BreadIngredients:200g Blue Jacket bread flour1 Tbsp fine sugar1/2 tsp instant yeast120g water 2 Tbsp olive oil.10g sweet potato ...

干貝櫻花蝦米糕Ingredients:30g sakura shrimps300g long glutinous rice, soaked 2hours25g dried mushrooms, soaked100g pork belly, sliced into strips15g dried ...

Chestnut Buns 栗子面包  Ingredients: Bread dough 150g Blue Jacket bread flour 10g valrhona cocoa powder 20g fine sugar 1/2 tsp instant yeast 1/4 tsp ...

 Corn Mantou 玉米造型饅頭 Ingredients: 170g plain flour 30g passionfruit powder 10g sugar 1.5g instant yeast 80g water 1g oil . Matcha powder Cocoa ...