只屬於你的“紫薯芋泥”
Ingredients
Bread Dough
185g Blue Jacket Bread Flour
15g sweet potato powder
1 Tbsp fine sugar
1/4 tsp salt
1/2 tsp instant yeast
130g water
20g butter, soften
Taro paste
200g taro
25g fine sugar
Pinch of salt
15g unsalted butter
25g milk
White sesame seeds
Pork floss
Method:
1. Steam & mash taro. Mix in the rest of the ingredients till smooth. Set aside for later use
2. Put all ingredients for dough (except butter) in a mixing bowl. Knead till a soft dough is formed & add in butter. Knead till elastic. Poof for 1hr
3. De-gas the dough & divide into 6 portions. Rest for 10mins. Roll the dough into long strips & do braid. Sprinkle some white sesame seeds on top. Proof for 1hr
4. Score the bread with one long slit in the middle. Bake in a preheated oven @170C for 12mins
5. Let the bread cool down slightly. Then, use a cookie scoop to scoop taro paste on top of the bread & add pork floss
