Jeff Bloem from Murphy & Rude Malting joins me to help us understand brewing malts, and help break through the marketing clutter when selecting ...

Michael Fairbrother joins me this week to discuss the business of beer, mead, cider and opening a restaurant. Subscribe on iTunes to Audio version ...

This week I take a look at the major hop techniques, and provide a perspective on which hop techniques are best used in different situations. Hop ...

This week I take a look at the yeast flocculation, what it means and how it affects your finished beer. What is Yeast Flocculation? Flocculation is ...

John Palmer joins me this week to discuss the Cold IPA style, its history and how to brew one at home. Subscribe on iTunes to Audio version or Video ...

This week I take a closer look at brewing the vaunted New England IPA (NEIPA), also called Hazy IPA and what makes it so different from other IPAs. ...

Over the weekend we hit the 2 million recipe milestone on the BeerSmithRecipes.com web site! We now have over 2 million BeerSmith recipes stored on ...

This week I take a look at using sensory kits to enhance your ability to judge beers. These kits, while somewhat expensive, can be a great way for ...

This week I take a look at when you should apply different mash techniques to achieve a particular style or effect in your finished beer. Mash ...

This week I take a look at how the use of high proportions of specialty malt can impact the fermentability of your wort, ultimately driving your ...