One-Pot Sausage Broccoli Pasta | The Girl Who Ate Everything
One-Pot Sausage Broccoli Pasta is an easy Italian weeknight dinner that comes together in less than 30 minutes. Creamy pasta, spicy sausage, and tender broccoli all in a one dish, this One-Pot dinner is amazing.
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ONE-POT SAUSAGE BROCCOLI PASTA
Every night around dinner time this One-Pan Cheesy Chicken, Broccoli, and Rice starts going wild. I get it.
We’re all just trying to feed our kids something semi-healthy, preferably with a green vegetable (broccoli) in it and some protein but we don’t want to do dishes and we don’t want to spend a lot of time cooking.
This one-pot pasta is a little different using Italian sausage. Of course if you like it spicy use a spicy pork sausage or you can add some red pepper flakes. If you want to lighten up some calories use some turkey sausage.
HOW TO MAKE THIS
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In a pot or large saucepan with high sides, add the olive oil over medium-high heat.
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Add the onion and cook 2 to 3 minutes, until it starts to soften. Add the sausage and cook, breaking it up, until browned. Add the garlic for the last 30 seconds.
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Pour in the chicken broth, cream, rosemary, pasta, and broccoli (see note) scraping up the browned bits on the bottom of the pan. Bring to a boil, cover, and cook for 10-15 minutes or until sauce thickens (mine thickens around 12 minutes).
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Stir in the Parmesan cheese and add salt if needed. Serve immediately with additional grated Parmesan cheese on top
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We all love this easy dinner. Simple ingredients with a lot of flavor. We even use turkey sausage sometimes and don’t even miss regular sausage at all.
Plus, it helps me use up my Costco sized broccoli floret bag which I bought to make this Panera Broccoli and Cheddar Soup.
LEFTOVERS
Store in an airtight container; reheat with a splash of broth or milk.
OTHER PASTA RECIPES
One-Pot Sausage Broccoli Pasta
This One-Pot Sausage Broccoli Pasta is an easy weeknight dinner that comes together in less than 30 minutes. Creamy pasta, spicy sausage, and tender broccoli all in a one-pot dish, this One-Pot Sausage and Broccoli Pasta is amazing.
-
In a pot or large saucepan with high sides, add the olive oil over medium-high heat.
-
Add the onion and cook 2 to 3 minutes, until it starts to soften. Add the sausage and cook, breaking it up, until browned. Add the garlic for the last 30 seconds.
-
Pour in the chicken broth, cream, rosemary, pasta, and broccoli (see note). Bring to a boil, cover, reduce heat to medium and cook for 10-15 minutes, stirring occasionally, until sauce thickens (mine thickens around 12 minutes).
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Stir in the Parmesan cheese and add salt if needed. Serve immediately with additional grated Parmesan cheese on top.
Source: The Girl Who Ate Everything
Serving: 1serving, Calories: 767kcal, Carbohydrates: 38g, Protein: 21g, Fat: 60g, Saturated Fat: 29g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 22g, Cholesterol: 149mg, Sodium: 598mg, Potassium: 565mg, Fiber: 2g, Sugar: 5g, Vitamin A: 1580IU, Vitamin C: 34mg, Calcium: 162mg, Iron: 2mg
