We’re on a journey of going back to basics and teaching you how to render your own fats. You are about to turn the chicken skin everybody else throws away ...

If you are getting into rendering your own animal fats, start with tallow. It is forgiving, and it gives you clear visual cues so you know you got it ...

Winter’s dragging on, and we’re all feeling the need for a little sunshine—at least on our plates. Just because it’s cold outside doesn’t mean we can’t ...

We know the drill—you’ve just finished cooking a beautiful piece of meat, and there’s all that flavorful goodness stuck to the bottom of your pan. Most ...

Stop serving dry, bland meat – our tested technique delivers melt-in-your-mouth results… St. Patrick’s Day is around the corner, and that can drudge up ...

Pro secrets for deeper flavor, better texture, and restaurant-worthy results… We’ve all been there – you follow a beef stew recipe to the letter, but it ...

Don’t panic. Even if you’re just pulling your ham out of the freezer the night before Easter, we’ve got real quick and easy fixes to save your dinner. ...

Juicy, flavorful, and practically impossible to overcook – plus, they’re cheaper… After testing every chicken cut and cooking method in our test ...

Secret tips for cooking steak dinner that beats any reservation… Valentine’s Day is right around the corner, and if you’re skipping the crowded ...

Pro steak secrets that make dining in more romantic than going out… We’ve all been there – dropping serious cash at steakhouses and wondering, “Why does ...

Let’s be honest – we’ve all bitten into a burger that looked amazing but turned out to be a disappointment. Either bone dry and dense as a hockey puck, or ...

As the mercury rises, so does our collective urge to fire up the grill. The scent of sizzling beef patties drifting through neighborhoods is practically ...