Sabudana Kheer is a creamy Indian pudding made with sabudana (tapioca pearls), milk, sugar, cardamom, saffron and nuts. Also known as Sago Kheer or ...

Crispy Corn is a popular Indian restaurant-style snack made by coating boiled sweet corn kernels with cornflour and rice flour, then deep-frying them. ...

This collection of 18 tasty sweet corn recipes includes snacks, rice dishes, curries, soups and salads. Most of these corn recipes are Indian, along ...

Palkova, also called Therattipal is a traditional South Indian milk sweet made by slowly reducing whole milk until it becomes thick and granular, and ...

Milk Peda is a classic Indian fudge-like sweet made with khoya (mawa), sugar, cardamom and nuts. Also known as Doodh Peda, it has a soft, rich texture ...

Vati Dal Khaman, also called Surati Khaman or Chana Dal Dhokla, is a traditional Gujarati steamed savory cake made with chana dal (split Bengal gram), ...

Ada Pradhaman or Ada Payasam is a traditional Kerala sweet dish made with rice ada, jaggery, coconut milk, spices, cashews and raisins. Ada are small ...

Last Updated On: Aug 20, 2026 by Aarthi Vegetable kothu parotta also known as veg kothu parotta is a tasty and popular South Indian ...

Mawa Peda, also called Khoya Peda, is a soft Indian milk sweet made by cooking mawa (khoya), milk, sugar and ghee until thick, then shaping the mixture ...

Bhajiya are crisp Indian fritters made with vegetables or other ingredients coated in a seasoned gram flour batter and deep fried. Some varieties are ...