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spaghetti aglio e olio – smitten kitchen
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Do you ever look around at the ingredients available to you, the energy you have to give to the cooking process — or, as I recently explained to a ...

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brown butter snickerdoodles – smitten kitchen
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Brown your butter: In a medium saucepan, melt butter over medium-high heat. It will melt, then foam, then turn clear golden and some toasted speckles will ...

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baked potatoes with crispy broccoli and bacon – smitten kitchen
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baked potatoes with crispy broccoli and bacon – smitten kitchen ...

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crunchy brown butter baked carrots – smitten kitchen
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This is a relatively small side dish, but you can absolutely double or triple it in a larger dish. 1 pound (455 grams) baby carrots, the peeled and bagged ...

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pumpkin basque cheesecake – smitten kitchen
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If you’re mixing this in a food processor, cold cream cheese is fine. If you’re using a handmixer or stand mixer, it’s best to have the cream cheese ...

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