Dana Gastich French is the founder and lead consultant for UpRiver Education, a company focused on multilingual learners and the educators who teach ...

Give your aioli a sweet and aromatic twist by folding in rich maple syrup. This unique version of homemade mayo blends luscious maple syrup into a creamy ...

Add an incredible depth of nutty, savory flavor to your aioli by blending in roasted squash. This unique squash aioli recipe combines oven-roasted squash ...

Give your mayo a zesty, creamy upgrade with this cilantro and avocado aioli recipe. Ripe avocado gets blended with fresh cilantro and a garlic aioli base ...

Transform mellow garlic into an umami-bomb by roasting it into a creamy, caramelized spread that gets folded into this decadent roasted garlic aioli ...

Give your aioli a zesty, nose-clearing kick with the addition of pungent horseradish. This variation blends prepared horseradish into a creamy garlic aioli ...

Bring bright, vibrant lemon flavor to your table with this easy lemon aioli recipe. Lemon juice and zest get folded into a creamy garlic aioli base for a ...

Take your aioli to gourmet levels with this decadent rosemary truffle recipe. Earthy truffle oil and fragrant rosemary get folded into a luxuriously creamy ...

Bring an amazing depth of earthy, herbal flavor to your homemade mayo with this easy sage aioli recipe. Fried crispy sage leaves and bright lemon zest get ...

Level up your flavor game with this bright and herby aioli recipe. Homemade mayo gets a flavorful boost from a blend of fresh parsley, basil, dill, and ...