Describe a wine as buttery, and most picture Chardonnay. Some might even turn up their nose, having written off the variety ...
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While the Beaujolais region of France, just south of Burgundy, is famous for its red wines made from the Gamay variety, did you know ...
Today on the “VinePair Podcast,” Joanna and Zach discuss how American winemakers and grape growers should respond to consumer ...
Sauvignon Blanc has been here in the U.S. for a long time. From when viticulturist Charles Wetmore, founder of Cresta Blanca Winery, ...
One of the most common conversations a sommelier has with guests include the words “a dry white.” After a little nudging, terms like ...
Chardonnay is a much-maligned grape. With a reputation tarnished by descriptors like “butter-bomb” and “oaky” many drinkers write ...
Those interested in French wine are undoubtedly familiar with the Loire Valley, but digging a little deeper, there are many subregions ...