Directions
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In a small bow mix together all ingredients until smooth. Mixture should be thick and sticky (can also use a food processor)
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Using a rubber spatula, spread into a small pan (lined with parchment paper). 8×8 or 9×9 glass dish works well.
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Place in the freezer for approx 1 hour.
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Remove, let sit for 5-8 minutes then cut into 16 squares.
Recipe Note
Can substitute other flavors of protein powder if you dont have access to pumpkin spice flavored protein powder. Vanilla and peanut butter protein powder go very well with this recipe
Nutrition
Calories 60, Fat 2.6 grams, Carbs 2 grams, Protein 6 grams