Instructions are for 4 servings. Please modify as needed.
Recipe notes
Any nut butter works; classic butter is fine if softened.
Hazelnut butter gives a chocolate-hazelnut (Kinder Bueno-like) flavor.
If the cottage cheese is watery, drain it briefly first.
Blend cottage cheese, cream cheese, and hazelnut butter completely smooth before adding almond flour.
Add almond flour gradually — liquid content varies by brand; you may need more or less.
The mixture may look soft at first; chilling firms it as almond flour absorbs moisture.
