Use this handy step by step guide to learn HOW to properly wrap your brisket.
Just like swaddling a baby, there’s definitely a right way to do it for best results. This is the way the pros and famous BBQ joints do it, and now you know how to do it too. Wrapping correctly can impact the quality and final result, but once you know how, it’s easy.
Once you know how, you’ll need BUTCHERS PAPER and a PAPER DISPENSER to get the job done.
HOW TO WRAP A BRISKET IN PAPER:
STEP 1: Cut two lengths of butcher paper and arrange them lengthways, one piece overlapping the other by 2 inches.
Step 2: place your brisket near one end, with enough room to bring the edge of the paper over the top.
Step 3: tuck the edge of the paper underneath to secure it.
Step 4: fold over the long sides of the paper in line with the edge of the brisket.
Step 5: gently pull the brisket towards you to tighten the paper.
Step 6: fold the brisket over 2-3 times to finish the wrap.
