SEED CRACKERS RECIPE – easy to make

Eaten a bit too much bread on holiday? Try our super easy, tasty seed cracker recipe.

Our seed crackers recipe was a big hit on the DoinDubai instagram, you should try it – here’s why:

• easy to make
• highly nutritious
• add your own flavour twists
• no special equipment needed
• saves you lot’s of money!

Read on for our fool proof, easy recipe.

INGREDIENTS

• The SEEDS
• 3/4 cup of Sunflower seeds
• 1/4 cup of Pumpkin seeds
• 1/4 cup of Flax seeds
• 1/4 of Chia seeds

• The FLAVOURINGS
• Salt – to your taste
• Optional pinch of turmeric and or chilli powder – I add these 2 and salt.
• Smoked paprika and or garlic salt or dried rosemary
• Even more optional – dried fenugreek leaves (kasoori mehti)

HOW TO MAKE THEM

• Mix all the seeds together in a large bowl
• Add your flavourings as you like
• Add 3/4 cup of water to bind and mix carefully with a spoon
• Leave the mixture on a counter top for about 20 minutes
• Mix once again and then spread the mixture between 2 layers of baking paper that you can fit onto a baking tray. You may need two smaller baking trays to spread thinly.

THAT IS THE HARDEST PART. TAKE YOUR TIME ON THIS FOR A THIN, CRISPER CRACKER.

• Bake in a pre-heated oven at 170 degrees for around 15 minutes
• Cracker mix should turn golden
• Leave to cool, then roughly break into pieces
• Store in air-tight container

WHAT TO DO WITH THE BROKEN BITS

Just whizz them up into rough breadcrumbs and use as coating for fishcakes or anything else that needs a gluten free coating. So delicious!

CLICK TO WATCH THE INSTAGRAM REEL

Want a dip to go with these? Try our RED PEPPER DIP AND OR EASY, VEGAN CAULIFLOWER HUMMUS.

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I’m Monica Kapila an established wellness and luxury travel journalist, blogger, and multimedia content creator.

I’ve also curated events in fashion, food, and travel. If you’d like me to create some content for your brand to share on my platforms or with my network both on and offline then contact me via dm on instagram or LinkedIn.

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