Soft, delicate, and melts from the very first bite 😍
A simple recipe with a luxurious taste, just like bakery-made 💛
✨ Ingredients:
2 cups sifted flour
1 cup melted clarified butter (not hot)
½ cup powdered sugar
A pinch of vanilla
A small pinch of salt
Whole almonds for topping (or pistachios/peanuts)
🔥 Instructions:
1️⃣ Mix the butter with powdered sugar very well until creamy and light.
2️⃣ Add vanilla and a pinch of salt, stir to combine.
3️⃣ Gradually add the flour and knead gently — the dough should be soft and crumbly, not dry.
4️⃣ Shape the dough into small balls, and press an almond (or your favorite nut) into the center.
🧁 Baking:
Preheat the oven to 160°C (low temperature).
Place the cookies on a parchment-lined tray.
Bake for 10–12 minutes only — they should stay pale, not brown.
Cool completely before moving to avoid breaking.
💛 The Result:
Soft, tender Ghraybeh that melts in your mouth… and the aroma is irresistible 😋✨
Perfect for hospitality, Eid celebrations, or with a cup of coffee ☕💛
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