Blueberry Muffin Mornings.
Blanched almond flour and blueberries make the perfect little gluten-free bite for a spring breakfast. Or, for that matter, a lazy summer brunch. Or afternoon tea. Or- you name it.
For right now, though, I'm thinking a blueberry muffin morning might be the perfect start to my day. This day.
The recipe here is vegan- but if you prefer using eggs, darling, beaten eggs will work perfectly well in this favorite recipe (just use fresh free-range eggs in place of the egg replacer).
Stay true blue this week, everyone- be well, be safe, make this week delicious.
Karina xox
