Bake a Family Favorite: Banana Spice Cake
We felt like baking our Gluten-Free Polenta Cake yesterday. Usually we don't frost it but after a moment of not-so-deep reflection, the inspired idea of an apple cider icing got the better of both of us. We beat up a one pound box of powdered sugar with a dab of sweet butter, a splash of natural apple cider and pinches of nutmeg.
Here's what we did yesterday- please note: there are some from the original recipe (tweaking, always tweaking).
Carry on, Luvs.
