Lovely and classic gluten-free carrot cake with coconut, iced with lemon cream cheese frosting.
Using a gluten-free pancake and baking mix simplifies this recipe for an old fashioned favorite. Carrot cake!
You'll note that this recipe has no added leavening because it is using a leavened baking and pancake mix (I used Pamela's Gluten-Free Ultimate Baking and Pancake Mix). If you substitute your own GF flour blend without leavening, add baking powder and baking soda (see notes below).
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