Our penultimate bake from Baking with Dorie by Dorie Greenspan features the Cheese-Swirl Babka Buns.  The buns are made from the brioche dough, but have a ...

 Brioche is one of my favorite doughs.  It's delicious and versatile.  Beside eating it plain or toasted, brioche can be made into rolls, buns, French ...

 Today is chocolate chip cookie posting day.  Who doesn't love a classic chocolate chip cookie! These yummy cookies are from Baking with Dorie by Dorie ...

 The second bake this month from Baking with Dorie by Dorie Greenspan is Brioche Sticky Buns.  Brioche dough is filled with cinnamon sugar and a bit of ...

 The second August bake from Baking with Dorie by Dorie Greenspan is the Coconut-Milk-Chocolate Marble Cake.  Marble cakes are always such a surprise.  ...

 This recipe, from Baking with Dorie by Dorie Greenspan, is a great way to use up any extra egg whites you may have.  I always save my egg whites ...

 This month's offerings from Baking with Dorie by Dorie Greenspan are both delicious.  I'll share the first one today, and the second in two weeks time.We ...

 I debated whether to post about the brownies.  There is no photographic evidence that I actually made them.  But, I did.  And, apparently, totally forgot ...

 Dorie's Twist Bread is a great way to make a simple daily white bread much more fancy and festive.The dough is spread with a mixture of butter, sugar, ...

 My first selection for June's Tuesdays with Dorie recipe is the Chocolate-Tipped Cream-Puff Pocky Sticks.  While I've heard of them, I never actually seen ...