Smitha
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Khara Avalakki-II | Smitha Shrisha’s Carpe Diem Spicy Eats
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 Khara Avalakki is very simple and easy to prepare. It has the nice tangy and spicy flavor. This variety is made with ground powder with coconut.Poha ...

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Dahi Simla Mirch Masala | Smitha Shrisha’s Carpe Diem Spicy Eats
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Dahi Simla Mirch Masala – A Quick & Delicious Side Dish Dahi Simla Mirch Masala is a simple and flavorful dish prepared with capsicum, curds, ...

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Moong Urad Dal Vada | Smitha Shrisha’s Carpe Diem Spicy Eats
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Moong Dal Urad Dal Vada is a delightful Indian snack that perfectly blends the flavors of two popular lentils—moong dal and urad dal—into crispy fritters. ...

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