Our penultimate bake from Baking with Dorie by Dorie Greenspan features the Cheese-Swirl Babka Buns.  The buns are made from the brioche dough, but have a ...

  Lucky quilt group! For this month's meeting, I brought Dorie's Mix-It-Up Citrus Loaf Cake.  It was well received, and there wasn't much left to bring ...

  This month's cake recipe from Dorie's Anytime Cakes by Dorie Greenspan was Bran-Berry Muffins.These are definitely not the standard, tasteless bran ...

 Brioche is one of my favorite doughs.  It's delicious and versatile.  Beside eating it plain or toasted, brioche can be made into rolls, buns, French ...

 Today is chocolate chip cookie posting day.  Who doesn't love a classic chocolate chip cookie! These yummy cookies are from Baking with Dorie by Dorie ...

 The second bake this month from Baking with Dorie by Dorie Greenspan is Brioche Sticky Buns.  Brioche dough is filled with cinnamon sugar and a bit of ...

 Kelly is our Kitchen of the Month. She challenged us to make a yeasted honey corn bread with a possible substitution of millet for those sensitive to ...

 The second August bake from Baking with Dorie by Dorie Greenspan is the Coconut-Milk-Chocolate Marble Cake.  Marble cakes are always such a surprise.  ...

The cake of the month from Dorie's Anytime Cakes is the Breton Buckwheat Butter Cake. Brittany is known for its buttery treats, so this was a perfect ...

 This month's offerings from Baking with Dorie by Dorie Greenspan are both delicious.  I'll share the first one today, and the second in two weeks time.We ...