There are about a million ways to make Shrimp and Grits, and honestly, I love them all. But this version is my go-to when I want something simple, ...

This savory, rich, veggie-packed Slow Cooker Chicken and Vegetable Ramen is about to seriously up your ramen game. But I know what you’re thinking. Instant ...

A creamy vegan cheese log coated in crunchy pecans and fresh herbs is perfect for holiday parties served with crackers and veggies. This recipe is super ...

Instead of using tortillas, I roll these Zucchini Enchiladas up with thin-sliced zucchini and stuff them with a cheesy chicken filling. It’s everything I ...

People take their potato salad very seriously here in the South. I learned that pretty quickly when I moved to Southern Louisiana over twenty years ago ...

Every now and again, I get a pretty strong craving for canned tuna, but there are two problems with that: 1) canned tuna has gotten quite expensive, and 2) ...

I’ve always loved fermented foods, and these Easy Fermented Vegetables are simple, vegan, budget-friendly perfection. The longer they sit, the better they ...

Once upon a time, I auditioned for one of those reality food shows, and my kimchi spring rolls got me to the next level of auditions (If you haven’t tried ...

While I love the convenience of a good takeout, I don’t always love handing over that kind of money…especially when I know I can recreate it at home. This ...

Some nights, I just need something cozy and totally easy to throw together, and this Creamy Chicken Fajita Pasta has been a firm favorite for YEARS. It is ...