Brewings
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Voodoo Brewing’s Scranton Pub To Close Sept. 30th
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Voodoo Brewing Scranton is closing its doors permanently on Wednesday, September 30. They shared the following announcement on Facebook: It’s with ...

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Public Coast Brewing’s Summer at the Farm starts today (July 6)
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Today (July 6) Public Coast Brewing officially opened up its farm for the summer: the Public Coast Farm, a 40-acre culinary farm located on Highway 26 just ...

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Fibonacci Brewing’s New Owners Breathe A New Life Into It.
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Podcast: Download Being fully honest and transparent… I was nervous about the news that new owners had acquired Fibonacci Brewing Company. This ...

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Wolf’s Ridge Brewing’s Pumpkin Spice Daybreak
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Here we are. Over a week into October and it's finally starting to feel like fall. Sure the sun's shining, but I could see my breath when I took Lottie out ...

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Veteran Brewmaster Chad Kennedy is Public Coast Brewing’s new head of operations — New School Beer + Cider
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Kennedy began his brewing career in Eugene, Oregon, after learning to homebrew while working at a food ingredients company. He earned a brewing school ...

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Night Shift Brewing’s Limited Release of Belgian Waffles and Tough Cookie
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PRESS RELEASE / November 25, 2025 (Everett, MA) – Night Shift Brewing is adding some sweetness to the holiday season with two ...

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Late Start Brewing’s Jordan Copher is the next guest on the BeerWise Podcast
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From late-night homebrew sessions to downtown Tampa’s newest craft beer destination, ...

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Night Shift Brewing’s Nite Lite, The OG Can Is Back!
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PRESS RELEASE / May 16, 2025 (Massachusetts) – Night Shift Brewing’s Nite Lite is back to its original look with can artwork ...

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May the Fourth Be With You – From a Non a Star Wars Lover at RAR Brewing’s Star Wars Fest (Amy’s Column)
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May the Fourth Be With You – From a Non a Star Wars Lover at RAR Brewing’s Star Wars Fest (Amy’s Column) RAR during the Star Wars Festival on May 3rd I went ...

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John’s Beer Blog: 9/25/24: Wolf’s Ridge Brewing’s Oktoberfest
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Before anyone says otherwise, I am doing a Märzen this Oktoberfest season. Hell, that's this post is about! See? Last time I said I was more of a Märzen ...

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