Pumpkin pie has always been one of my favorites. I actually prefer pies over cakes.  When I was a child, my father was the one who made the Thanksgiving ...

 Welcome to October and autumn!  This month I'm happy to announce that I am the Kitchen of the Month for the Bread Baking Babes.  We are playing with ...

 I look forward to celebrating World Bread Day every year on October 16th.  This year I decided to make my favorite basic dough and turn it into two ...

  This sad little cake is actually quite delicious.  It's Dorie's Cocoa-Swirled Pumpkin Bundt cake, made to celebrate the release date of Dorie Greenspan's ...

 I've been baking bread for as long as I can remember, decades, in fact.  I don't think there's a kind of bread that I haven't made.Dorie's daily white ...

  This month, the Babes are baking Oatmeal Burger Buns, thanks to Elizabeth from blog from OUR kitchen.  The recipe is rather a blend of several recipes, ...

 Do you ever have extra egg whites?  Then, Little Marvels are the perfect dessert.  These are like little fairy treats, discs of meringue that are filled ...

  For the final May bake from Baking with Dorie by Dorie Greenspan, I made the Lemon Meringue Layer Cake.  This is truly a labor of love, but totally worth ...

  Today's bake from Baking with Dorie by Dorie Greenspan is A Big Banana Cake.  I made half the recipe, which was plenty for me, baking the cake in two 8" ...

 For the second June recipe from Baking with Dorie by Dorie Greenspan, I made the Berry Squares, also know as Strawberry-Rhubarb Squares. I've never cared ...