Judys
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Judy’s Gross Eats: TWD/BWD: Olive Oil Brownies
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 I debated whether to post about the brownies.  There is no photographic evidence that I actually made them.  But, I did.  And, apparently, totally forgot ...

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Judy’s Gross Eats: TWD/DAC: Gemma Cakes
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 What a great way to celebrate strawberry season! These beauties are Gemma Cakes, from Dorie's Anytime Cakes.The cake is like a genoise, flavored lightly ...

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Judy’s Gross Eats: TWD/BWD: Twist Bread
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 Dorie's Twist Bread is a great way to make a simple daily white bread much more fancy and festive.The dough is spread with a mixture of butter, sugar, ...

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Judy’s Gross Eats: TWD/BWD: Chocolate-Tipped Cream-Puff Pocky Sticks
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 My first selection for June's Tuesdays with Dorie recipe is the Chocolate-Tipped Cream-Puff Pocky Sticks.  While I've heard of them, I never actually seen ...

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Judy’s Gross Eats: BBB: Sun Buns (Solskinnsboller)
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 What is more perfect for a foggy day than Sun Buns!  The current challenge for the Bread Baking Babes was to make Solskinnsboller, cardamom flavored dough ...

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Judy’s Gross Eats: TWD/BWD: Candied Almond Tart
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 One of the choices this month for our Tuesdays with Dorie group was the Candied Almond Tart.  I've been wanting to bake this for quite awhile, and had all ...

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Judy’s Gross Eats: TWD/DAC: Corn Toasties
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 Our cake of the month for the Tuesdays with Dorie group is Corn Toasties from Dorie's Anytime Cakes.This is Dorie's version of a corn muffin, and, oh, so ...

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Judy’s Gross Eats: TWD/DAC: Berry Yogurt Cake
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This month's featured cake from Dorie's Anytime Cakes is the Berry Yogurt Cake, a favorite cake in France.  It's adaptable to most berries, fresh or ...

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Judy’s Gross Eats: TWD/BWD: Tea and Honey Madeleines
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Madeleines are such a treat.  I've made a variety of flavors, and Dorie's recipe for Tea and Honey madeleines adds to the list.For this recipe, I used some ...

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Judy’s Gross Eats: TWD/DAC: Baked-in-a-Skillet Gingerbread
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 I'm always on the lookout for a good gingerbread.  I made this cake several weeks ago, and I was pleased with the result, so the recipe is the first to be ...

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