Chestnut Tart(Adapted from a Japanese baking book) Ingredients Tart dough 75g plain flour 25g bread flour 10g fine sugar 1/4 tsp salt 50g butter ...

 Almond Butter Cake Ingredients: 250g unsalted butter 50g icing sugar 1 tsp rum 4 egg yolks 120g Blue Jacket plain flour 130g almond meal 1.5 tsp ...

Passionfruit Mousse Cake 百香果慕斯蛋糕 Ingredients: Fingers sponge 2 egg yolks 30g Blue Jacket plain flour 10g Callebaut cocoa powder 2 egg whites ...

Mocha Rolls 摩卡咖啡捲 Ingredients: Bread dough 300g Blue Jacket Bread Flour 20g fine sugar 1/4 tsp salt 1 tsp instant yeast 210g water 20g unsalted ...

Chestnut Pound Cake 栗子磅蛋糕 Ingredients: Ingredienst: 110g unsalted butter 20g almond butter 1/4 tsp salt 40g fine sugar 20g brown sugar 120g eggs 20g ...

Sesame Toast 芝麻吐司(Recipe adapted & modify slightly from Ciao Kitchen)  Ingredients: Tang Zhong: 15g Blue Jacket bread flour 75g water . Main ...

Mini Mochi Bread 迷你麻糬包 Ingredients: Bread dough: 130g Blue Jacket bread flour 1/2 tsp SAF instant yeast 10g SIS fine sugar 1/2 tsp salt 70g water ...

Choux Pastry  Ingredients:  Craquelin  35g unsalted butter, softened 20g fine sugar 30g Blue Jacket Plain Flour5g Hojicha powder Choux  50g unsalted ...

Hojicha Cannelés 焙茶可麗露Ingredients:500g milk 20g butter     200g fine sugar     120g Blue Jacket Bread Flour  1 Tbsp Hojicha powder 2 large eggs 1 tsp ...

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