Originally based off the sauce from budgetbytes’ Dragon Noodles, I’ve been tinkering with the proportions as of late, and finally got it (and ...

Winter Warming Vegetarian Lentil Stew In winter days when the chill is in the air, you can’t beat a sustaining stew to warm you up from the inside out. ...

Super easy way to use leftover noodles or pasta, especially if it’s too hot to cook. - Cold noodles (I used buckwheat, but you could use whatever - 2 ...

This is a highly modifiable recipe. The picture below is what I made last night when I came in from work at 10pm. It has lots of Stuff in it ...

This is my go to on a low or no spoons day, and depending what dressing you use can be vegetarian or vegan friendly!Ingredients:• As many ...

If you are getting into the world of plant-based cooking and exploring vegan foods, you may have encountered something called jackfruit in recipes. It’s ...

This recipe has saved me so many times making mashed potatoes!Ingredients:Chicken or beef boullion cubes (substitute with chick'n vegan ...

This recipe makes around 6-8 servings and freezes well. You will need a large pot to cook it in and a blender. If making it dairy free I recommend using a ...

Some days, food being fast is the most important thing, and this quick and simple black bean avocado salad relies on store-bought salsa, tangy feta cheese, ...

Try making a super easy Indian food recipe at home with this mild Instant Pot Chana Masala. It’s easy to make, freezes beautifully, and packs extra ...