Brace yourselves, Colorado. We’ve been busy brewing and we’re ready to blow your taste buds’ tiny little minds. Two brand-new beers just dropped at ...

The Brisket Chronicles, is the foil pan and bacon technique. You smoke the brisket flat in an aluminum foil pan to shield the meat from direct exposure to ...

Smoked beer might be an acquired taste, but it’s one that’s growing in popularity Luppolo brewer Connor Blanchard incorporated oak and beechwood ...

Chicken thighs are one of the most underrated cuts when it comes to smoking. Unlike chicken breasts, thighs stay juicy and flavorful thanks to ...

Can You Really Smoke a Perfect Brisket in Just 9 Hours?

My wife gave me a Big Green Egg for my birthday.  Whenever it comes up in conversation, we just say “BPE”.  Best present ever.  It was the perfect gift.  ...

  Texas is full of natural beauty, and most of us want to see it preserved. Plus, who doesn't love clean air and water? Good stewardship means ...

The journey to Brisket King winner has been a long time coming for Scerri. After years of hosting intimate BBQ events, he began doing larger public ...

3. AirflowHow to regulate temperature in a smoker isn’t just about maintaining heat—it’s also about managing smoke production. Airflow is key to ...