While this recipe is simple, it’s a must-have for the breakfast table. It’s perfect on toast, english muffins, sourdough discard bread, or even a decadent blueberry muffin fresh out of the oven. I have come up with the perfect recipe for sweet cinnamon butter that you must make.
It’s easy to make ahead and keep in your refrigerator too, as it doesn’t last long!
Ingredients
- 1 stick of room temp butter
- 1/2 cup of sugar
- 1.5 teaspoons of ground cinnamon
- 1 teaspoon of vanilla extract
Directions
- Put all ingredients in a bowl and mix together until combined completely.
- Place in a container or form into a log between saran wrap and refrigerate for future use.
Try to not eat it by the spoonful, because it’s THAT good.
Sweet Cinnamon Butter Recipe
A delicious and easy recipe for sweet cinnamon butter – perfect to spread on your morning toast, English muffins, and bagels.
- 8 tbsp butter softened to room temperature
- 1/2 cup sugar
- 1.5 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Serving: 20gCalories: 60kcalCarbohydrates: 5gProtein: 0.1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 12mgSodium: 36mgPotassium: 2mgFiber: 0.1gSugar: 5gVitamin A: 140IUVitamin C: 0.01mgCalcium: 3mgIron: 0.02mg
