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Our easy homemade Pumpkin Pie Spice comes together in minutes with just five pantry spices. It’s fresher, more flavorful, and less expensive than anything from the store.
How to make Pumpkin Pie Spice:
Measure the Spices: Measure the cinnamon, nutmeg, ginger, cloves, and allspice into a small bowl.
Mix Together: Stir the spices together until fully combined.
Store: Keep in an airtight container for 3 to 4 months, and use anywhere a recipe calls for pumpkin pie spice.
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Combine all ingredients and store in an airtight container for 3-4 months.
1 Tablespoon Ground Cinnamon, 1 teaspoon Ground Nutmeg, 1 teaspoon Ground Ginger, ½ teaspoon Ground Cloves, ½ teaspoon Allspice
Recipes that use Pumpkin Pie Spice:
Calories: 21kcal, Carbohydrates: 5g, Protein: 0.4g, Fat: 1g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 3mg, Potassium: 44mg, Fiber: 3g, Sugar: 0.4g, Vitamin A: 17IU, Vitamin C: 0.4mg, Calcium: 50mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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I originally shared this recipe October 2020. Updated October 2025 and September 2026.
