Holle Kitchen – Homemade Mini Fruit Lollies


Homemade Mini Fruit Lollies

SUITABLE FROM 6 MONTHS

Ingredients:

Preparation time:  10 minutes (freeze for 3-4 hours)

Method:

  1. Cut a thick slice of watermelon or kiwi (about 1 cm) into a circle.
  2. Cut out small stars or hearts from the fruit slice with the cutter.
  3. Insert a straw or popsicle stick into the bottom to make a handle.
  4. Fill the shapes with your favorite Holle fruit pouch.
  5. Put it in the freezer for about 1-2 hours… and the fruity mini lolly is ready!

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