David Sutton
In this installment of the SAFN video series on the origins and development of food anthropology I talk with Dr. Scott Barton (University of Notre Dame) about moving from a career as a professional chef into academia, about combining anthropology with performance studies, the power of thinking through repasts, the ways that in Brazil sacred and ordinary meanings of food are transacted on a daily basis, designing a museum exhibit in the wake of Black Lives Matter, and many other trenchant topics in food anthropology. Join us!
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