Chicken Rice Bowls

Directions

1. Melt the butter in a saucepan or
   skillet over low heat.
2. Once melted, stir in the lemon
   juice, zest, Sweet Lemon Pepper, garlic powder and remove from heat.
3. Brown off chicken, mixing in
   sauce once cooked
4. Serve with rice
5. Garnish with fresh lemon and
   chopped parsley