Olive oil: Used for sautéing the vegetables, adding a rich flavor and healthy fats.
Onion: Provides a savory base for the soup with its aromatic qualities.
Celery: Adds a subtle crunch and depth of flavor to the soup.
Carrots: Contributes sweetness and color to the dish.
Garlic: Enhances the overall flavor with its pungent and aromatic qualities.
Ground turmeric: Adds a warm, earthy flavor and vibrant color to the soup.
Ground cinnamon: Introduces a hint of sweetness and warmth.
Ground ginger: Provides a zesty, slightly spicy note.
Ground cumin: Adds a deep, earthy flavor that is quintessential to Moroccan cuisine.
Ground black pepper: Adds a mild heat and enhances the other spices.
Ground cayenne pepper: Brings a spicy kick to the soup.
Chickpeas: Adds protein and a creamy texture to the soup.
Lentils: Another source of protein and fiber, making the soup hearty and filling.
Crushed tomatoes: Provides a rich, tangy base for the soup.
Vegetable broth: Adds depth and enhances the flavors of the soup.
Cilantro: Fresh herb that adds a burst of flavor and freshness.
Parsley: Another fresh herb that complements the cilantro and adds brightness.
Salt: Enhances all the flavors in the soup.
