Process Overview
You can easily prepare home-canned mushrooms at home if you have all the equipment ready (see equipment further below).
Step 1
Clean your mushrooms by either brushing or washing them. Cut your mushrooms into two or smaller if they are large.
Step 2
Keep a pot with water to boil and blanch your mushrooms.
Blanching means to cook for a short time. This is to kill all germs on your mushrooms.
Step 3
Boil water with salt to create a solution. Place blanched mushrooms into clean sterilized jars. Place the ring on the jar.
Cover mushrooms in jar with salt water solution.
