Make this easy fresh tomato sauce recipe with any ripe tomatoes. Learn how to peel, season, thicken, and finish it chunky or smooth. This post ...
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If you love bold, spicy flavors, homemade harissa paste is one of those condiments that deserves a permanent spot in your fridge. This homemade spicy ...
Panzanella is a rustic Tuscan bread salad made with toasted bread, juicy tomatoes, cucumbers, red onion, basil, and a tangy vinaigrette. The bread soaks up ...
This Simple Fig Jam recipe (no pectin) is easy to make with just 3 simple ingredients: figs, lemons, and sugar. It’s the perfect way to preserve figs, which ...
These protein crepes are a high-protein twist on classic French crepes, with 9g of protein per crepe - perfect for a healthy breakfast or brunch. ...
We were craving grilled bruschetta for dinner because it’s not only simple to make, it’s also satisfying and pairs well with a great bottle of ...
This rich and hearty Lentil Bolognese is easy to make in less than 1 hour. With layers of savory flavors and meaty, tender lentils in every bite, ...
Since we already know that cashews become creamy when blended, what if we used pecans instead? That’s what I thought when I first tried this maple pecan ...
A generous dusting of rain is covering the homestead as I write, skies grey and delightfully foreboding, plants graciously bending up towards the ...
These thick and chewy Oatmeal Raisin Chocolate Chip Cookies have buttery caramelized edges and a balance of sweet raisins and bittersweet chocolate in ...
An updated classic appetizer! Dyed with a vibrant beet brine, these eggs bring a pop of colour to the table. My elegant version of deviled eggs ...
