{"id":99156,"date":"2025-02-20T09:44:23","date_gmt":"2025-02-20T09:44:23","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/easy-pista-cake-pistachio-cake\/"},"modified":"2025-02-20T09:44:23","modified_gmt":"2025-02-20T09:44:23","slug":"easy-pista-cake-pistachio-cake","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=99156","title":{"rendered":"Easy pista cake (pistachio cake )"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-70309\">\n<div class=\"entry-thumb\">\n\t\t\t<a href=\"https:\/\/floursandfrostings.com\/easy-pista-cake-pistachio-cake\/\"><img width=\"768\" height=\"786\" src=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145504-scaled.jpg\" class=\"attachment-kokoro-full-thumb size-kokoro-full-thumb wp-post-image\" alt=\"Easy pista cake ( easy pistachio cake)\" decoding=\"async\" fetchpriority=\"high\" srcset=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145504-scaled.jpg 2501w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145504-293x300.jpg 293w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145504-1000x1024.jpg 1000w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145504-147x150.jpg 147w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145504-768x786.jpg 768w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145504-150x154.jpg 150w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145504-600x614.jpg 600w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145504-1501x1536.jpg 1501w\" sizes=\"(max-width: 768px) 100vw, 768px\"\/><\/a>\n\t\t<\/div>\n<p>\t<!-- .entry-header --><\/p>\n<div class=\"entry-content\">\n<p>I have been so irregular on the blog that i dont even remember when the last new recipe was up. Weeks or months ago ? Its not that i have not been baking . I have. But i seem to be baking the tried and tested favourites instead of actually trying anything new. <\/p>\n<p>And while this simple cake is not the best culinary experiment\/ adventure by far . But it tasted really good and that\u2019s what matters here on Flours and Frostings. <\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145347-768x1024.jpg\" alt=\"Easy pista cake ( easy pistachio cake)\" class=\"wp-image-70316\" srcset=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145347-768x1024.jpg 768w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145347-225x300.jpg 225w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145347-113x150.jpg 113w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145347-150x200.jpg 150w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145347-600x800.jpg 600w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145347-1152x1536.jpg 1152w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145347-1536x2048.jpg 1536w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145347-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/><\/figure>\n<p>I don\u2019t bake with nuts often but I do have another <a href=\"https:\/\/floursandfrostings.com\/pistachio-layer-cake\/\">pistachio layer cake <\/a>on the blog. Thats a foam style sponge made with pistachio paste. In this easy pista cake , i have ground up the pistachios along with flour. So the oils are not released and you have a fine mixture. <\/p>\n<p>This easy pista cake is a solid recipe. It is nutty and delicious . Soft with a delicate crumb. You can eat it on its own or pair it with a chocolate or rose buttercream in a layer cake. Maybe a <a href=\"https:\/\/floursandfrostings.com\/eggless-red-velvet-cupcakes-with-white-chocolate-frosting-recipe\/\">white chocolate frosting<\/a>.<\/p>\n<div id=\"wprm-recipe-container-70312\" class=\"wprm-recipe-container\" data-recipe-id=\"70312\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-chic\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_150026-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Easy pista cake ( easy pistachio cake)\" srcset=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_150026-500x500.jpg 500w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_150026-120x120.jpg 120w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Easy pista cake (pistachio cake )<\/h2>\n<p><span style=\"display: block;\">This easy pista cake is delicious and soft with a great nutty flavour from ground pistachios !<\/span><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-70312-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"70312\" data-servings=\"0\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">115 <\/span> <span class=\"wprm-recipe-ingredient-unit\">grams or 1\/2 cup<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">grams or 1\/2 cup<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span> <span class=\"wprm-recipe-ingredient-unit\">grams or 1\/4 cup<\/span> <span class=\"wprm-recipe-ingredient-name\">pistachios<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">90<\/span> <span class=\"wprm-recipe-ingredient-unit\">grams or 3\/4 cup<\/span> <span class=\"wprm-recipe-ingredient-name\">all purpose flour<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">( maida)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">egg<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">milk<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">at room temperature<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-70312-instructions-container wprm-block-text-normal\" data-recipe=\"70312\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-70312-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Preheat the oven to 180 C \/ 350 F<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70312-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Butter a 6 inch round pan and dust with flour. Line the bottom with parchment (optional)<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70312-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a blender \/ food processor , put in the pistachios (without shell) , the flour and baking powder<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70312-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Process \/ grind to a fine powder . Keep aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70312-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a mixing bowl, beat the butter and sugar until light , creamy and fluffy<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70312-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the egg and vanilla .<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70312-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Beat well until well incorporated.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70312-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the flour mixture . Beat at low speed until just combined.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70312-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the milk and beat until smooth.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70312-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Pour the thick batter into prepared pan and spread out evenly.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70312-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Bake at 180 C\/ 350 F for 40 to 45 minutes until the edges come away from the pan, the top springs back on touch and a skewer inserted in the centre comes out clean.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70312-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Cool in pan for 5 minutes .<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70312-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Gently unmold and cool right side up on a wire rack. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">This makes a small 6 inch round cake. You can double amounts for a 8 inch pan. Baking time will remain same.<\/span><br \/>\n<span style=\"display: block;\">The cake will stay good for 5 days in an airtight container.<\/span><br \/>\n<span style=\"display: block;\">You can add one or two drops of gel green colour to batter for a brighter green.\u00a0<\/span><br \/>\n<span style=\"display: block;\">As its a tender cake, handle gently while unmoulding .\u00a0<\/span><br \/>\n<span style=\"display: block;\">My measuring cup is 240 ml.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"909\" height=\"1024\" src=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_150026-909x1024.jpg\" alt=\"\" class=\"wp-image-70318\" srcset=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_150026-909x1024.jpg 909w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_150026-266x300.jpg 266w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_150026-133x150.jpg 133w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_150026-768x866.jpg 768w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_150026-150x169.jpg 150w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_150026-600x676.jpg 600w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_150026-1363x1536.jpg 1363w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_150026-1817x2048.jpg 1817w\" sizes=\"auto, (max-width: 909px) 100vw, 909px\"\/><\/figure>\n<p>Next time you have a handful of pistachios left, do try out this recipe. You won\u2019t regret it. I did miss out on the vibrant green colour of most pistachio cakes , but I try to avoid food colour when I can. And what it lacks in colour , this easy pista cake more than delivers in flavour !<\/p>\n<p>Check out my YouTube video on how to make this cake : click <a href=\"https:\/\/www.youtube.com\/shorts\/DDbCMWQlPJc\">here<\/a> !<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"893\" src=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145950-1024x893.jpg\" alt=\"\" class=\"wp-image-70319\" srcset=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145950-1024x893.jpg 1024w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145950-300x262.jpg 300w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145950-150x131.jpg 150w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145950-768x670.jpg 768w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145950-600x523.jpg 600w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145950-1536x1340.jpg 1536w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/04\/20230419_145950-2048x1786.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<\/p><\/div>\n<p><!-- .entry-content --><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I have been so irregular on the blog that i dont even remember when the last new recipe was up. Weeks or months ago ? Its not that i have not been baking . I have. But i seem to be baking the tried and tested favourites instead of actually trying anything new. And while [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":99157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2954,281,24504,46374,20278,46375,30881,46376],"dealstore":[],"offerexpiration":[],"class_list":["post-99156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cake","tag-easy","tag-easy-cake","tag-nut-cake","tag-pista","tag-pista-cake","tag-pistachio","tag-teatime-cake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy pista cake (pistachio cake ) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=99156\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy pista cake (pistachio cake ) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I have been so irregular on the blog that i dont even remember when the last new recipe was up. Weeks or months ago ? Its not that i have not been baking . I have. But i seem to be baking the tried and tested favourites instead of actually trying anything new. 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