{"id":99132,"date":"2025-02-20T09:19:09","date_gmt":"2025-02-20T09:19:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/novoru-nyagosu-beertengoku\/"},"modified":"2025-02-20T09:19:09","modified_gmt":"2025-02-20T09:19:09","slug":"novoru-nyagosu-beertengoku","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=99132","title":{"rendered":"Novoru Nyagosu &#8211; BeerTengoku"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"penci-post-entry-inner\">\n<p>\t\t\t<i class=\"penci-post-countview-number-check\" style=\"display:none\">14<\/i><\/p>\n<h4 class=\"wp-block-heading\">Novoru Nyagosu : Background<\/h4>\n<p>Novoru Nyagosu is 5% hefeweizen from <a href=\"https:\/\/beertengoku.com\/2025\/03\/21\/novoru-brewing-information\">Novoru Brewing<\/a>, based in Miyazaki, Japan. Part of their collaborative range, Novoru Brewing made this with Beer Kichi and Yuya Boys. They double dry hopped the beer with Citra, Columbus, El Dorado, and Mosaic hops. There is a massive story about the making of this beer, but we will skip that and paraphrase it. \u201cIn a small town called Kula Coutere on a southern island, the guru of Noboru religion was trying to make a traditional weizen from a recipe book that had been passed down for generations. His disciple, surfer Kate, came on vacation to visit him.\u201d. <\/p>\n<p>Following this, \u201cThe guru and Kate left the place. In the meantime, the two cats came over saying, \u201cNow\u2019s the time,\u201d and started throwing in hops one after another! The amount was 10 times the usual!\u201d<\/p>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1125\" height=\"1500\" src=\"https:\/\/beertengoku.com\/wp-content\/uploads\/2024\/12\/pxl_20241217_0849448655992667674966971040-edited.jpg\" alt=\"Novoru Nyagosu\" class=\"wp-image-88265\" srcset=\"https:\/\/beertengoku.com\/wp-content\/uploads\/2024\/12\/pxl_20241217_0849448655992667674966971040-edited.jpg 1125w, https:\/\/beertengoku.com\/wp-content\/uploads\/2024\/12\/pxl_20241217_0849448655992667674966971040-edited-225x300.jpg 225w, https:\/\/beertengoku.com\/wp-content\/uploads\/2024\/12\/pxl_20241217_0849448655992667674966971040-edited-768x1024.jpg 768w, https:\/\/beertengoku.com\/wp-content\/uploads\/2024\/12\/pxl_20241217_0849448655992667674966971040-edited-75x100.jpg 75w, https:\/\/beertengoku.com\/wp-content\/uploads\/2024\/12\/pxl_20241217_0849448655992667674966971040-edited-585x780.jpg 585w\" sizes=\"(max-width: 1125px) 100vw, 1125px\"\/><\/figure>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">At A Glance<\/h4>\n<ul class=\"wp-block-list\">\n<li>ABV : 5%<\/li>\n<li>Style : Hefeweizen<\/li>\n<li>Hops : Citra, Columbus, El Dorado, and Mosaic<\/li>\n<li>Adjuncts : \u2013<\/li>\n<li>IBU : \u2013<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\">Sale Information<\/h4>\n<ul class=\"wp-block-list\">\n<li>Availability : Limited<\/li>\n<li>On Sale : From November 2024<\/li>\n<li>Size : 350 ml<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h4 class=\"wp-block-heading\">Novoru Nyagosu : Appearance, Aroma, and Taste<\/h4>\n<p>With this being a DDH hefeweizen, I thought it would be hazy, but this hazy? I really was quite surprised with the beer\u2019s colour and consistency. It was a vibrant straw colour with a plump white head that lingered during drinking.<\/p>\n<p>Alongside the peculiar looking body, the aroma was nothing like a hefeweizen. A huge hop aroma dominated the beer, with lashings of citrus and tropical fruits present. From grapefruit and lemon, to mango and pineapple, my senses were all messed up. Even after letting this beer warm up, I really couldn\u2019t detect any traditional banana or clove notes. Not even the aforementioned special yeast was noticeable.<\/p>\n<p>As in the appearance and the aroma, the body didn\u2019t taste anything like your traditional hefeweizen. For me, that is where this beer is a let down. It was so packed with hops, that it\u2019s more just like a hoppy beer that could have been a pale ale or an IPA instead. Call me a traditionalist at heart, but what is the point in using a style if you\u2019re just going to remove it from the actual taste. <\/p>\n<p>That\u2019s not to say I didn\u2019t like it. The dominating citrus and tropical hop flavours are tasty, and well balanced. But I wanted some hefeweizen. After drinking <a href=\"https:\/\/beertengoku.com\/2025\/02\/17\/novoru-hikaru\/\">Novoru Hikaru<\/a>, this beer left me wanting some of that again, instead of this.<\/p>\n<h4 class=\"wp-block-heading\"> The Bottom Line<\/h4>\n<p>This is a delicious beer but to call it a hefeweizen is a misnomer. It\u2019s a very hoppy beer and shows off the hops well.<\/p>\n<h4 class=\"wp-block-heading\">Where to Buy<\/h4>\n<p>It can be bought online at the following places:<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>14 Novoru Nyagosu : Background Novoru Nyagosu is 5% hefeweizen from Novoru Brewing, based in Miyazaki, Japan. Part of their collaborative range, Novoru Brewing made this with Beer Kichi and Yuya Boys. They double dry hopped the beer with Citra, Columbus, El Dorado, and Mosaic hops. There is a massive story about the making of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":99134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[13399,13397,46365],"dealstore":[],"offerexpiration":[],"class_list":["post-99132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-beertengoku","tag-novoru","tag-nyagosu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Novoru Nyagosu - BeerTengoku - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=99132\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Novoru Nyagosu - BeerTengoku - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"14 Novoru Nyagosu : Background Novoru Nyagosu is 5% hefeweizen from Novoru Brewing, based in Miyazaki, Japan. Part of their collaborative range, Novoru Brewing made this with Beer Kichi and Yuya Boys. They double dry hopped the beer with Citra, Columbus, El Dorado, and Mosaic hops. There is a massive story about the making of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=99132\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-20T09:19:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/pxl_20241217_0849448655992667674966971040-edited.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1125\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=99132#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=99132\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Novoru Nyagosu &#8211; 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