{"id":97492,"date":"2025-02-19T13:47:40","date_gmt":"2025-02-19T13:47:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/cranberry-curd-bakingqueen74\/"},"modified":"2025-02-19T13:47:40","modified_gmt":"2025-02-19T13:47:40","slug":"cranberry-curd-bakingqueen74","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=97492","title":{"rendered":"Cranberry Curd &#8211; BakingQueen74"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Cranberry curd is a festive twist on lemon curd that is great on scones, bread or used in baking. Make your fresh cranberries into something special!<\/p>\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-nopin=\"true\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-3.jpg\" alt=\"A jar of dark pink curd on a light blue background.\" data-skip-lazy=\"\" class=\"wp-image-18917\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-3.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-3-200x300.jpg 200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-3-683x1024.jpg 683w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-3-768x1152.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-3-1024x1536.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-3-720x1080.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-3-360x540.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-3-180x270.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-3-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<p>I don\u2019t know about you but I love it it November and December when I can get a tub of fresh cranberries with my shopping. <\/p>\n<p>Fresh cranberries are available in the UK in both of these months, after their harvest in the autumn. Many are imported from the USA, in particular Cape Cod.<\/p>\n<p>Having successfully made fruit curd with other berry fruits like <a href=\"https:\/\/bakingqueen74.co.uk\/easy-blackcurrant-curd\/\">blackcurrants<\/a> and <a href=\"https:\/\/bakingqueen74.co.uk\/easy-strawberry-curd\/\">strawberries<\/a>, I decided cranberry curd would be a great option to try for the Christmas hols!<\/p>\n<style\/>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Jump to:<\/summary>\n<\/details>\n<h2 id=\"ingredients\" class=\"wp-block-heading\">Ingredients<\/h2>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Here are the ingredients you will need for this easy cranberry curd. You\u2019ll find the quantities together with the full directions in the recipe card at the bottom of the post.<\/p>\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-nopin=\"true\" alt=\"Labelled ingredients for cranberry curd: eggs, cranberries, sugar, butter.\" class=\"wp-image-18919\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text-300x200.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text-1024x683.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text-768x512.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text-720x480.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text-360x240.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text-180x120.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-nopin=\"true\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text.jpg\" alt=\"Labelled ingredients for cranberry curd: eggs, cranberries, sugar, butter.\" class=\"wp-image-18919\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text-300x200.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text-1024x683.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text-768x512.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text-720x480.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text-360x240.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text-180x120.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-ingredients-text-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<ul>\n<li><strong>cranberries<\/strong> \u2013 the star ingredient for this recipe! Fresh cranberries can be bought in November\/December in the UK. You can also make this recipe using frozen cranberries instead of fresh (defrost them first if doing this).<\/li>\n<li><strong>caster sugar<\/strong> \u2013 (superfine sugar in the US). Sweetens the curd, definitely needed with the tart flavour from the cranberries!<\/li>\n<li><strong>butter<\/strong> \u2013 I prefer to use unsalted butter in all cooking, I usually grab the basic supermarket butter. If you have salted you can use that, it will make the curd taste a little more salty.<\/li>\n<li><strong>eggs<\/strong> \u2013 either medium or large eggs will work. I prefer to buy free-range eggs.<\/li>\n<\/ul>\n<h2 id=\"instructions\" class=\"wp-block-heading\">Instructions<\/h2>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Before you start, read my step-by-step instructions, with photos, hints and tips so you can make this cranberry curd recipe perfectly every time.<\/p>\n<p>Scroll down for the recipe card with quantities and more tips at the bottom of the page.<\/p>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-pin-nopin=\"true\" alt=\"Small saucepan containing cranberries and a little water.\" class=\"wp-image-18921\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1-300x225.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1-1024x768.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1-768x576.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1-500x375.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1-720x540.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1-360x270.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1-180x135.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1-150x113.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-pin-nopin=\"true\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1.jpg\" alt=\"Small saucepan containing cranberries and a little water.\" class=\"wp-image-18921\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1-300x225.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1-1024x768.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1-768x576.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1-500x375.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1-720x540.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1-360x270.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1-180x135.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step1-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<p><strong>Step 1. <\/strong>Wash the cranberries, put them in a saucepan and add the water.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-pin-nopin=\"true\" alt=\"Small saucepan containing cooked cranberries.\" class=\"wp-image-18920\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2-300x225.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2-1024x768.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2-768x576.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2-500x375.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2-720x540.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2-360x270.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2-180x135.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2-150x113.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-pin-nopin=\"true\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2.jpg\" alt=\"Small saucepan containing cooked cranberries.\" class=\"wp-image-18920\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2-300x225.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2-1024x768.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2-768x576.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2-500x375.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2-720x540.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2-360x270.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2-180x135.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step-2-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<p><strong>Step 2. <\/strong>Bring the pan to the boil then reduce to a simmer for approx. 5 minutes until the cranberries have softened and popped, releasing their juices.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-pin-nopin=\"true\" alt=\"A sieve with cooked cranberries being pressed through it.\" class=\"wp-image-18922\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3-300x225.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3-1024x768.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3-768x576.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3-500x375.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3-720x540.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3-360x270.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3-180x135.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3-150x113.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-pin-nopin=\"true\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3.jpg\" alt=\"A sieve with cooked cranberries being pressed through it.\" class=\"wp-image-18922\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3-300x225.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3-1024x768.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3-768x576.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3-500x375.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3-720x540.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3-360x270.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3-180x135.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step3-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<p><strong>Step 3. <\/strong>Press the cranberries through a fine sieve using the back of a spoon, into a bowl. You\u2019ll end up with just the skins in the sieve, discard them. Make sure you scrape all the puree from the underside of the sieve into your bowl!<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-pin-nopin=\"true\" alt=\"Bowl of cranberry puree, with cubes of butter, bowl of sugar and eggs to the side.\" class=\"wp-image-18923\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4-300x225.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4-1024x768.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4-768x576.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4-500x375.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4-720x540.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4-360x270.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4-180x135.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4-150x113.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-pin-nopin=\"true\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4.jpg\" alt=\"Bowl of cranberry puree, with cubes of butter, bowl of sugar and eggs to the side.\" class=\"wp-image-18923\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4-300x225.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4-1024x768.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4-768x576.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4-500x375.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4-720x540.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4-360x270.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4-180x135.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step4-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<p><strong>Step 4. <\/strong>Transfer the resulting cranberry puree to a microwaveable bowl. Measure out and cube the butter, measure out the sugar. Have your eggs ready too.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-pin-nopin=\"true\" alt=\"Bowl of cranberry puree, sugar, cubed butter and eggs.\" class=\"wp-image-18924\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5-300x225.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5-1024x768.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5-768x576.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5-500x375.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5-720x540.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5-360x270.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5-180x135.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5-150x113.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-pin-nopin=\"true\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5.jpg\" alt=\"Bowl of cranberry puree, sugar, cubed butter and eggs.\" class=\"wp-image-18924\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5-300x225.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5-1024x768.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5-768x576.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5-500x375.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5-720x540.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5-360x270.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5-180x135.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step5-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<p><strong>Step 5. <\/strong>Add the sugar, eggs and butter to the bowl. <\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-pin-nopin=\"true\" alt=\"Bowl of cranberry curd, after part cooking.\" class=\"wp-image-18925\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6-300x225.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6-1024x768.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6-768x576.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6-500x375.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6-720x540.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6-360x270.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6-180x135.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6-150x113.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-pin-nopin=\"true\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6.jpg\" alt=\"Bowl of cranberry curd, after part cooking.\" class=\"wp-image-18925\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6-300x225.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6-1024x768.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6-768x576.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6-500x375.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6-720x540.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6-360x270.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6-180x135.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step6-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<p><strong>Step 6. <\/strong>Stir to combine the sugar with the liquid of the egg and cranberry puree. Microwave on high for one minute, then stir well. Microwave for another minute on high, then stir well. You\u2019ll see it is starting to thicken up.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-4 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-pin-nopin=\"true\" alt=\"Bowl of cranberry curd, ready to sieve.\" class=\"wp-image-18926\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7-300x225.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7-1024x768.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7-768x576.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7-500x375.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7-720x540.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7-360x270.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7-180x135.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7-150x113.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-pin-nopin=\"true\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7.jpg\" alt=\"Bowl of cranberry curd, ready to sieve.\" class=\"wp-image-18926\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7-300x225.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7-1024x768.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7-768x576.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7-500x375.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7-720x540.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7-360x270.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7-180x135.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step7-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<p><strong>Step 7. <\/strong>Microwave for one final minute on high, then stir well. You\u2019ll see the curd has thickened further, its colour has intensified slightly and it now has a glossy appearance on the surface.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-pin-nopin=\"true\" alt=\"Bowl of finished cranberry curd, teaspoon over it filled with thick curd.\" class=\"wp-image-18927\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8-300x225.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8-1024x768.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8-768x576.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8-500x375.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8-720x540.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8-360x270.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8-180x135.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8-150x113.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" data-pin-nopin=\"true\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8.jpg\" alt=\"Bowl of finished cranberry curd, teaspoon over it filled with thick curd.\" class=\"wp-image-18927\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8-300x225.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8-1024x768.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8-768x576.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8-500x375.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8-720x540.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8-360x270.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8-180x135.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-step8-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<p><strong>Step 8. <\/strong>Next, in case you have any small lumps in the curd, quickly sieve it through a fine sieve once more. This removes any small lumps of cooked egg that might have formed. You\u2019ll finish with a thick and smooth curd! Transfer it to a sterilised jar and put in the fridge.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-nopin=\"true\" alt=\"Jar of cranberry curd, teaspoon of curd held over it.\" class=\"wp-image-18918\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4-300x200.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4-1024x683.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4-768x512.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4-720x480.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4-360x240.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4-180x120.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-nopin=\"true\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4.jpg\" alt=\"Jar of cranberry curd, teaspoon of curd held over it.\" class=\"wp-image-18918\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4.jpg 1200w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4-300x200.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4-1024x683.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4-768x512.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4-720x480.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4-360x240.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4-180x120.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-4-150x100.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<p>Enjoy your cranberry curd spread thickly on buttered bread or toast for breakfast.<\/p>\n<h2 id=\"serving-suggestions\" class=\"wp-block-heading\">Serving suggestions<\/h2>\n<p>Cranberry curd can be used as a topping for pancakes, to fill cakes or tarts, as a filling for a meringue pie, or simply for spreading on fresh bread, toast or your favourite baked item!<\/p>\n<p>I love it stirred into yoghurt too!<\/p>\n<h2 id=\"storage\" class=\"wp-block-heading\">Storage<\/h2>\n<p>Store the cranberry curd in a sealed jar in the fridge for 1-2 weeks.<\/p>\n<p><strong>Freezing<\/strong> \u2013 cranberry curd can be frozen in a lidded plastic container for up to a year. Why not freeze it in an ice cube tray so you can use small amounts of curd at a time.<\/p>\n<p>Looking for other recipes like this? Try these fruit curds and jams too: <\/p>\n<h2 id=\"h-recipe\" class=\"feast-recipe-heading\">Recipe<\/h2>\n<div id=\"wprm-recipe-container-19179\" class=\"wprm-recipe-container\" data-recipe-id=\"19179\" data-servings=\"16\">\n<div class=\"wprm-recipe wprm-recipe-template-cutout-lucy\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"300\" height=\"300\" class=\"attachment-300x300 size-300x300\" alt=\"Jar of cranberry curd with lid to left and spoon in front.\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-300x300.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-1024x1024.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-150x150.jpg 150w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-768x768.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-500x500.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-360x360.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-720x720.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-180x180.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-96x96.jpg 96w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2.jpg 1200w\" data-lazy-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-300x300.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"300\" height=\"300\" src=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"Jar of cranberry curd with lid to left and spoon in front.\" srcset=\"https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-300x300.jpg 300w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-1024x1024.jpg 1024w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-150x150.jpg 150w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-768x768.jpg 768w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-500x500.jpg 500w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-360x360.jpg 360w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-720x720.jpg 720w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-180x180.jpg 180w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2-96x96.jpg 96w, https:\/\/bakingqueen74.co.uk\/wp-content\/uploads\/2024\/01\/cranberry-curd-square-2.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/div>\n<div class=\"wprm-recipe-template-cutout-lucy-container\">\n<div class=\"wprm-recipe-template-cutout-lucy-header\">\n<h2 id=\"cranberry-curd\" class=\"wprm-recipe-name wprm-block-text-bold\">Cranberry Curd<\/h2>\n<p><span style=\"display: block;\">An easy microwave cranberry curd recipe which produces a tangy festive cranberry fruit curd which is great spread on bread or toast, used as a cake filling, in tarts or pancakes, however you like!<\/span><\/p>\n<style\/><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<style\/>\n<p>\t\t<a href=\"https:\/\/bakingqueen74.co.uk\/wprm_print\/cranberry-curd\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"19179\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#4a90e2\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a><\/p>\n<p>\t\t<a href=\"#commentform\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#333333\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> Rate<\/a><br \/>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"19179\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#4a90e2\" stroke=\"#4a90e2\"><path fill=\"none\" stroke=\"#4a90e2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"19179\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#4a90e2\"><path fill=\"#4a90e2\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved!<\/a><\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Jam and Curd<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American, British<\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-19179 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"19179\" aria-label=\"Adjust recipe servings\">16<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">58<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/p>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/bakingqueen74.co.uk\/about-me\/\" target=\"_self\">Lucy Allen | BakingQueen74<\/a><\/span><\/div>\n<\/p><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-19179-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"19179\" data-servings=\"16\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-19179 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"19179\" style=\"\" aria-label=\"Change unit system to UK Measurements\">UK Measurements<\/a> \u2013 <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"19179\" style=\"\" aria-label=\"Change unit system to US Measurements\">US Measurements<\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"19179\">\n<h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3>\n<div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\">\n<div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-has-image\"><a href=\"https:\/\/www.amazon.co.uk\/dp\/B016QN8SCG?tag=baking09-21&amp;linkCode=ogi&amp;th=1&amp;psc=1\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\"><\/p>\n<div class=\"wprm-recipe-equipment-image\"><img decoding=\"async\" class=\"wprm-recipe-equipment-image-amazon\" width=\"100\" alt=\"weighing scales\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41DykoKgOpL._SL500_.jpg\"\/><img decoding=\"async\" class=\"wprm-recipe-equipment-image-amazon\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41DykoKgOpL._SL500_.jpg\" width=\"100\" alt=\"weighing scales\"\/><\/div>\n<p><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-19179-instructions-container wprm-block-text-normal\" data-recipe=\"19179\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions\u00a0<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-19179-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Wash the cranberries, put them in a saucepan and add the water.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19179-0\" data-separator=\", \" style=\"margin-bottom: 5px;\">125 g cranberries, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19179-1\" data-separator=\"\" style=\"margin-bottom: 5px;\">75 ml water<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19179-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Bring the pan to the boil then reduce to a simmer for approx. 5 minutes until the cranberries have softened and popped, releasing their juices.<\/p>\n<\/li>\n<li id=\"wprm-recipe-19179-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Press the cranberries through a fine sieve using the back of a spoon, into a bowl. You\u2019ll end up with just the skins in the sieve, discard them. Make sure you scrape all the puree from the underside of the sieve into your bowl!<\/p>\n<\/li>\n<li id=\"wprm-recipe-19179-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Transfer the resulting cranberry puree to a microwaveable bowl. Measure out and cube the butter, measure out the sugar. Have your eggs ready too.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19179-2\" data-separator=\", \" style=\"margin-bottom: 5px;\">100 g caster sugar (superfine sugar), <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19179-3\" data-separator=\", \" style=\"margin-bottom: 5px;\">50 g unsalted butter, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-19179-4\" data-separator=\"\" style=\"margin-bottom: 5px;\">2 medium eggs<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19179-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add the sugar, eggs and butter to the bowl.<\/p>\n<\/li>\n<li id=\"wprm-recipe-19179-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Stir to combine the sugar with the liquid of the egg and cranberry puree. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19179-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Microwave on high for one minute, then stir well. Microwave for another minute on high, then stir well. You\u2019ll see it is starting to thicken up.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19179-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Microwave for one final minute on high (so three minutes in total, with stirring after each minute), then stir well. You\u2019ll see the curd has thickened further, its colour has intensified slightly and it now has a glossy appearance on the surface.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19179-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Next, in case you have any small lumps in the curd, quickly sieve it through a fine sieve once more. This removes any small lumps of cooked egg that might have formed. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-19179-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">You\u2019ll finish with a thick and smooth curd! Transfer it to a sterilised jar and put in the fridge.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Yield<\/strong><\/span><br \/>\n<span style=\"display: block;\">This recipe will yield one jar of cranberry curd (324 ml jar size).<\/span><br \/>\n<span style=\"display: block;\"><strong>Storage<\/strong><\/span><br \/>\n<span style=\"display: block;\">Store the curd for 1-2 weeks in the fridge, in a clean lidded container such as a glass jar.<\/span><br \/>\n<span style=\"display: block;\"><strong>How to tell the curd is ready<\/strong><\/span><br \/>\n<span style=\"display: block;\">If it coats the spoon and has a shiny\/glossy appearance on the surface then this shows the curd is ready to be jarred up. The curd will also thicken up more once it has cooled.<\/span><\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #4a90e2;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#ffffff\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Did you try and love this recipe?<\/span><span class=\"wprm-call-to-action-text\">Then please leave a star rating and comment below to let me know how you got on!<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><!--<rdf:RDF xmlns:rdf=\"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#\"\n\t\t\txmlns:dc=\"http:\/\/purl.org\/dc\/elements\/1.1\/\"\n\t\t\txmlns:trackback=\"http:\/\/madskills.com\/public\/xml\/rss\/module\/trackback\/\">\n\t\t<rdf:Description rdf:about=\"https:\/\/bakingqueen74.co.uk\/cranberry-curd\/\"\n    dc:identifier=\"https:\/\/bakingqueen74.co.uk\/cranberry-curd\/\"\n    dc:title=\"Cranberry Curd\"\n    trackback:ping=\"https:\/\/bakingqueen74.co.uk\/cranberry-curd\/trackback\/\" \/>\n<\/rdf:RDF>-->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Cranberry curd is a festive twist on lemon curd that is great on scones, bread or used in baking. Make your fresh cranberries into something special! I don\u2019t know about you but I love it it November and December when I can get a tub of fresh cranberries with my shopping. Fresh cranberries are available [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":97493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[25422,15648,25421],"dealstore":[],"offerexpiration":[],"class_list":["post-97492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bakingqueen74","tag-cranberry","tag-curd"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cranberry Curd - BakingQueen74 - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=97492\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cranberry Curd - BakingQueen74 - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Cranberry curd is a festive twist on lemon curd that is great on scones, bread or used in baking. 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