{"id":97004,"date":"2025-02-19T07:47:12","date_gmt":"2025-02-19T07:47:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/bar-magazine-developing-premium-bar-excellence-6\/"},"modified":"2025-02-19T07:47:12","modified_gmt":"2025-02-19T07:47:12","slug":"bar-magazine-developing-premium-bar-excellence-6","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=97004","title":{"rendered":"Bar Magazine | Developing Premium Bar Excellence"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div itemprop=\"articleBody\">\n<p><em>Frozen bakery brand adds two premium, unique breads to its portfolio<\/em><\/p>\n<p>With authenticity continuing to be a key driver within foodservice, Panesco has tapped into this by adding two new premium bread products to its range \u2013 offering freshness, flavour and above all quality \u2013 all in one bite.<\/p>\n<p>Made in Italy, its <strong>Pane Tartaruga<\/strong> is crafted with the finest ingredients and can be served hot or cold as a sandwich carrier. Its unique turtle shape combined with its authentic Italian flavours makes it the perfect must-have breakfast or lunchtime snack across all foodservice operations.<\/p>\n<p>This fully baked treat is vegan and vegetarian friendly and comes pre-sliced for ease.<\/p>\n<p>Panesco\u2019s <strong>Shell Roll Rye<\/strong> stands out for its quality and distinctive character. Made from a blend of rye and wheat flour, it is enriched with fermented sprouted rye grains and brown linseed, creating a rich and well-balanced flavour.<\/p>\n<p>Its flour-dusted crust and carefully selected ingredients contribute to its rustic appeal, while the natural sweetness of sprouted rye and linseed enhances both taste and texture. The result is a premium roll with authentic freshness, making it the perfect choice for everyday enjoyment.<\/p>\n<p>Well-suited across all foodservice establishments, these delicious rolls are part-baked, therefore allowing caterers to only \u2018bake off\u2019 exactly what they need, when they need it \u2013 which means more convenience and a lot less wastage for caterers.<\/p>\n<p>Rebecca Calveley, Trade Marketing Manager for La Lorraine Bakery Group, said: \u201cOur new bread products are a delight to not only eat, but to look at \u2013 complementing many different flavours and adding variation to any food and drink offering. This not only creates flexibility for caterers, it can also provide them with a fantastic opportunity to drive sales and increase margins.\u201d<\/p>\n<p>\u201cI have no doubt that these breads will be a huge hit within foodservice, and we look forward to introducing them to new and existing customers across the industry.\u201d<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Frozen bakery brand adds two premium, unique breads to its portfolio With authenticity continuing to be a key driver within foodservice, Panesco has tapped into this by adding two new premium bread products to its range \u2013 offering freshness, flavour and above all quality \u2013 all in one bite. Made in Italy, its Pane Tartaruga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[1449,11654,2622,2083,565],"dealstore":[],"offerexpiration":[],"class_list":["post-97004","post","type-post","status-publish","format-standard","hentry","category-alcohol","tag-bar","tag-developing","tag-excellence","tag-magazine","tag-premium"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bar Magazine | Developing Premium Bar Excellence - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=97004\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bar Magazine | Developing Premium Bar Excellence - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Frozen bakery brand adds two premium, unique breads to its portfolio With authenticity continuing to be a key driver within foodservice, Panesco has tapped into this by adding two new premium bread products to its range \u2013 offering freshness, flavour and above all quality \u2013 all in one bite. 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