{"id":96799,"date":"2025-02-19T05:30:03","date_gmt":"2025-02-19T05:30:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/pizza-steak-skewers-over-the-fire-cooking\/"},"modified":"2025-02-19T05:30:03","modified_gmt":"2025-02-19T05:30:03","slug":"pizza-steak-skewers-over-the-fire-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=96799","title":{"rendered":"Pizza Steak Skewers &#8211; Over The Fire Cooking"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Pizza and steak may be two of my favorite foods, so here\u2019s a match made in heaven: pizza steak skewers. Thanks to inspiration from a delicious Turkish steak skewer dish I had way back when and from\u00a0<a href=\"https:\/\/www.instagram.com\/salvalacocina\" target=\"_blank\" rel=\"noreferrer noopener\">Salvador Mazzocchi<\/a>, I\u2019ve made\u00a0<a href=\"https:\/\/overthefirecooking.com\/steak-and-bacon-skewers\/\">steak and bacon skewers<\/a>\u00a0and\u00a0<a href=\"https:\/\/overthefirecooking.com\/chicken-bacon-ranch-skewers\/\">chicken bacon ranch skewers<\/a>\u00a0this way. Now, we\u2019re taking these to the next level with pizza kabobs. Pizza kabobs! Does meat on a stick get any better?\u00a0<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Pizza-Steak-Skewers_Cover-Image.jpg\" alt=\"A plate of pizza steak skewers on top of fries and in front of a grill\" class=\"wp-image-33871\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Pizza-Steak-Skewers_Cover-Image.jpg 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Pizza-Steak-Skewers_Cover-Image-200x300.jpg 200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Pizza-Steak-Skewers_Cover-Image-768x1152.jpg 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Pizza-Steak-Skewers_Cover-Image-1024x1536.jpg 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Pizza-Steak-Skewers_Cover-Image-400x600.jpg 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Pizza-Steak-Skewers_Cover-Image-150x225.jpg 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Pizza-Steak-Skewers_Cover-Image-276x414.jpg 276w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Pizza-Steak-Skewers_Cover-Image-128x192.jpg 128w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Pizza-Steak-Skewers_Cover-Image-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p>Now, if you don\u2019t love pizza flavor, feel free to skip the topping. These steak skewers are insanely flavorful as is.\u00a0You can also check out my roundup of my <a href=\"https:\/\/overthefirecooking.com\/skewers-recipes\/\">favorite skewers recipes<\/a> for more ideas!<\/p>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-why-you-ll-love-pizza-steak-skewers\"><strong>Why You\u2019ll Love Pizza Steak Skewers<\/strong><\/h2>\n<p>This isn\u2019t just any beef skewer. These pizza steak skewers combine three types of meat \u2014 thin slices of top sirloin, spicy ground sausage and pepperoni slices! Then, we layer in mozzarella cheese, tomato sauce, parsley and minced garlic. Think of it as a meat lover\u2019s pizza on a skewer, and with golden crispy French fries instead of dough.\u00a0<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Adding-Butter-and-Holding-up-to-Camera.png\" alt=\"Drizzling butter over plate of pizza steak skewers on top of French fries and holding up the steak skewer to the camera\" class=\"wp-image-33867\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Adding-Butter-and-Holding-up-to-Camera.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Adding-Butter-and-Holding-up-to-Camera-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Adding-Butter-and-Holding-up-to-Camera-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Adding-Butter-and-Holding-up-to-Camera-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Adding-Butter-and-Holding-up-to-Camera-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Adding-Butter-and-Holding-up-to-Camera-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p><strong>Want more pizza flavor? Check out my <a href=\"https:\/\/overthefirecooking.com\/pizza-sandwich\/\">Pizza Sandwich<\/a>, <a href=\"https:\/\/overthefirecooking.com\/pizza-cheesesteak\/\">Pizza Cheesesteak<\/a> and <a href=\"https:\/\/overthefirecooking.com\/chorizo-pizza-bread\/\">Chorizo Pizza Bread<\/a>.<\/strong><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-pizza-steak-skewers-ingredients\"><strong>Pizza Steak Skewers Ingredients<\/strong><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Pizza Steak<\/strong>: Like I said, call it the meat lover\u2019s pizza skewer. We load these skewers with thinly sliced top sirloin steak, spicy ground sausage, pepperoni slices, mozzarella cheese, pizza sauce, chopped parsley, minced garlic and\u00a0<a href=\"https:\/\/spiceology.com\/products\/salt-pepper-garlic-spg-seasoning?variant=44221677830340\" target=\"_blank\" rel=\"noreferrer noopener\">Spiceology\u2019s Salt Pepper Garlic<\/a>\u00a0seasoning.<\/li>\n<li><strong>Fries:\u00a0<\/strong>It\u2019s our version of steak and potatoes! Grab a bag of your favorite frozen fries and some vegetable oil for frying.\u00a0<\/li>\n<\/ul>\n<div class=\"block-cookbook cwp-large\">\n<div class=\"wp-block-group block-cookbook__inner is-vertical is-nowrap is-layout-flex wp-container-core-group-is-layout-3 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group block-cookbook__content is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-align-center block-cookbook__subtitle is-style-default\">Add flavor to everything you\u2019re cooking<\/p>\n<p class=\"has-text-align-center is-style-heading\">shop over the fire spice lines<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1024\" height=\"400\" decoding=\"async\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/10\/New-rubs-1026-x-600-1024-%C3%97-400-px.png\" alt=\"\" class=\"wp-image-24470\"\/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-pizza-steak-skewers\"><strong>How to Make Pizza Steak Skewers<\/strong><\/h2>\n<p>To put these pizza steak skewers together, you\u2019ll want 4 pounds of sirloin, 2 pounds of spicy ground sausage, 1 pound sliced pepperoni, 12-16 mozzarella slices, 1.5 cups pizza sauce, 1.5 cups chopped parsley, 1\/2 cup minced garlic and 1\/2 cup Salt Pepper Garlic seasoning.\u00a0<\/p>\n<p>The first thing to do is slice your 4 pounds of sirloin into thin slices, then pound the meat until about \u215b\u201d thick. To make the skewers, add a base layer of steak about 2.5 feet long and 1 foot wide. Slather with a base layer of pizza sauce. Then add a layer of mozzarella slices, pepperoni, and some chopped parsley and garlic. Next, add a thin layer of sausage, followed by pepperoni, mozzarella slices, pizza sauce and steak again.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Beginning-Prep-of-Skewers.png\" alt=\"Layering pepperoni, sausage, mozzarella, parsley and garlic on top of sirloin steak\" class=\"wp-image-33868\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Beginning-Prep-of-Skewers.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Beginning-Prep-of-Skewers-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Beginning-Prep-of-Skewers-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Beginning-Prep-of-Skewers-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Beginning-Prep-of-Skewers-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Beginning-Prep-of-Skewers-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p>Wrap the whole thing in aluminum foil and place on a tray. Pop your pizza steak skewers into the freezer for at least 1 hour but ideally 4 hours.<\/p>\n<p>Once the pizza steak skewers have had their time to chill, preheat your fire to medium heat (about 325 degrees Fahrenheit). Pull out your meat, slice it into 2\u00d72\u201d steak cubes, and skewer the cubed steak onto small skewers. Season the outside with SPG or your favorite beef rub.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Final-Skewer-Prep.png\" alt=\"Layering on the final pieces of sirloin steak\" class=\"wp-image-33870\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Final-Skewer-Prep.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Final-Skewer-Prep-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Final-Skewer-Prep-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Final-Skewer-Prep-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Final-Skewer-Prep-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Final-Skewer-Prep-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p>Add the skewers to the grill grates to cook slowly, which will render the fat and sausage. You\u2019ll want to cook them for about 8-10 minutes per side, or until the internal temperature reaches 165 degrees F internal on the sausage. Once the meat has reached temp, pull the skewers off the grill and let them rest.\u00a0<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Raw-and-Cooked-Skewers.png\" alt=\"Raw and cooked pizza steak skewers on the grill\" class=\"wp-image-33872\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Raw-and-Cooked-Skewers.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Raw-and-Cooked-Skewers-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Raw-and-Cooked-Skewers-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Raw-and-Cooked-Skewers-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Raw-and-Cooked-Skewers-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Raw-and-Cooked-Skewers-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p>Cook your frozen fries according to the package directions, then serve these freakin\u2019 delicious skewers with the fries, more pizza sauce or garlic butter\u00a0sauce for dipping. I know the whole family will love it.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-pizza-steak-skewers\"><strong>What to Serve with Pizza Steak Skewers<\/strong><\/h2>\n<p>Between the pizza steak kabobs and the fries, we\u2019ve got a full meal here. If you\u2019re looking for a vegetable side, saut\u00e9ed rapini, some roasted broccoli or grilled zucchini would be fantastic. Grab yourself a glass of red wine and pretend you\u2019re in a pizzeria steakhouse (wait, I think we need one of those in Nashville\u2026).\u00a0<\/p>\n<div class=\"block-tip cwp-inner\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-sauteed-rapini\"><strong>Saut\u00e9ed Rapini<\/strong><\/h2>\n<p>In my opinion, rapini \u2014 also known as broccoli rabe or raab \u2014 gets a bad rap. People say it\u2019s bitter, but you\u2019ve just got to cook it right. The flavor is perfect for cutting some of the richness in these beef skewers.\u00a0<\/p>\n<p>Here\u2019s how I like to cook it. First, chop the tough ends off a bunch of rapini, then cut the stems and florets in roughly 1-inch pieces. Heat a tablespoon of oil in a cast iron skillet over medium heat. Then, add two garlic cloves, sliced, to the pan and let them cook until they\u2019re just golden brown at the edges. Toss in a pinch of red pepper flakes, then the rapini with a 1\/2 teaspoon of salt. Stir it around in the skillet until it wilts, then pour in 1\/2 cup chicken broth, cover the skillet, and let it cook for two minutes. Take the cover off and stir it for another two minutes until the water in the pan mostly evaporates. Scoop the rapini onto a dish, drizzle with lemon juice, olive oil and flaky sea salt and serve.\u00a0<\/p>\n<\/div>\n<section class=\"block-post-listing cwp-large layout-6up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-for-more-steak-skewers\">For More Steak Skewers<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<h2 class=\"wp-block-heading\" id=\"h-leftovers-and-reheating\"><strong>Leftovers and Reheating<\/strong><\/h2>\n<p>If you\u2019ve got any leftovers, store them in an airtight container for 3-5 days. To reheat, wrap the skewers in aluminum foil and place them back on the grill for a few minutes. You could also heat them in a large skillet. If you want to make sure the meat stays tender, you can always add a little liquid to the aluminum foil boat.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Close-Up-of-Skewers.jpg\" alt=\"A close up of pizza steak skewers on a platter of French fries\" class=\"wp-image-33869\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Close-Up-of-Skewers.jpg 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Close-Up-of-Skewers-200x300.jpg 200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Close-Up-of-Skewers-768x1152.jpg 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Close-Up-of-Skewers-1024x1536.jpg 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Close-Up-of-Skewers-400x600.jpg 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Close-Up-of-Skewers-150x225.jpg 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Close-Up-of-Skewers-276x414.jpg 276w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Close-Up-of-Skewers-128x192.jpg 128w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/02\/Close-Up-of-Skewers-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-pizza-steak-skewers-faqs\">Pizza Steak Skewers <strong>FAQs<\/strong><\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1738449202038\"><strong class=\"schema-faq-question\">Can I use wooden skewers?\u00a0<\/strong> <\/p>\n<p class=\"schema-faq-answer\">You can definitely use wooden skewers instead of metal skewers for this pizza kebabs. To keep them from burning, soak the wooden skewers in water for at least 30 minutes before grilling. If you\u2019re cooking over direct heat for a longer period, keep an eye on them to ensure even cooking and prevent the skewers from charring too much.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1738449209455\"><strong class=\"schema-faq-question\">What\u2019s the best way to get thin slices of sirloin?\u00a0<\/strong> <\/p>\n<p class=\"schema-faq-answer\">If you want to make it easy to get thin steak slices, pop the steak in the freezer for about 15 minutes \u2014 not long enough for it to freeze, but long enough for it to firm up and make it easy to cut. Use a <a href=\"https:\/\/overthefirecooking.com\/how-to-sharpen-knives\/\">sharp knife <\/a>and you\u2019ll be good to go.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1738449218861\"><strong class=\"schema-faq-question\">What are some other toppings I could use in these pizza steak skewers?\u00a0<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Use your pizza imagination! Think about what\u2019s in your favorite recipes for pizza and you can add it into the skewers assembly. Banana peppers, black olives, crispy bacon, red peppers or parmesan cheese would all make for some freakin\u2019 delicious skewers.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"block-cookbook cwp-large\">\n<div class=\"wp-block-group block-cookbook__inner is-content-justification-space-between is-nowrap is-layout-flex wp-container-core-group-is-layout-6 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group block-cookbook__image is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/03\/cookbooks.png\" alt=\"\" class=\"wp-image-21188\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/03\/cookbooks.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/03\/cookbooks-225x300.png 225w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/03\/cookbooks-768x1024.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/03\/cookbooks-1152x1536.png 1152w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/03\/cookbooks-400x533.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/03\/cookbooks-640x853.png 640w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/03\/cookbooks-150x200.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<\/div>\n<div class=\"wp-block-group block-cookbook__content is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"block-cookbook__subtitle\">Get The Cookbooks!<\/p>\n<h2 class=\"wp-block-heading\" id=\"flavor-x-fire-food-x-fire\">Flavor X Fire &amp; FOOD X Fire<\/h2>\n<p class=\"block-cookbook__author\">By Derek Wolf<\/p>\n<p class=\"has-medium-font-size\">All the major tastes\u2014<strong>salty<\/strong>, <strong>sour<\/strong>, <strong>sweet<\/strong>, <strong>bitter<\/strong>, and <strong>umami<\/strong>\u2014are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as <strong>aroma<\/strong>, <strong>heat<\/strong>, and <strong>texture<\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-container-33873\" class=\"wprm-recipe-container\" data-recipe-id=\"33873\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-33873-instructions-container wprm-block-text-normal\" data-recipe=\"33873\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-33873-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Slice your sirloin thin then pound the meat until about \u215b\u201d thick.<\/p>\n<\/li>\n<li id=\"wprm-recipe-33873-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add a base layer of steak about 2.5 feet long and 1 foot wide. Slather with a base layer of Pizza Sauce. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33873-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Next, add some sliced mozzarella, a layer of pepperoni and a dusting of parsley and garlic. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33873-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Then add a thin layer of sausage followed by pepperoni, mozzarella, pizza sauce and steak again. Wrap in foil and place on a tray into the freezer for at least 1 hour but ideally 4 hours. (We want it to be solid so it&#8217;s easier to cut into cubes)<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33873-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat your fire to medium heat (about 325F).<\/p>\n<\/li>\n<li id=\"wprm-recipe-33873-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Pull out your meat and slice into 2\u00d72\u201d cubes and skewer onto small skewers. Season the outside with SPG or your favorite beef rub.<\/p>\n<\/li>\n<li id=\"wprm-recipe-33873-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the skewers to the grill grates to cook slowly to render the fat and sausage. Cook for about 8-10 minutes per side or until 165F internal (on the sausage), then once done pull off and let rest.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33873-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Serve with fries and some more pizza sauce or garlic sauce for dipping.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1902<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">161<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">130<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">46<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">57<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">543<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18105<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2963<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2485<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">240<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza and steak may be two of my favorite foods, so here\u2019s a match made in heaven: pizza steak skewers. Thanks to inspiration from a delicious Turkish steak skewer dish I had way back when and from\u00a0Salvador Mazzocchi, I\u2019ve made\u00a0steak and bacon skewers\u00a0and\u00a0chicken bacon ranch skewers\u00a0this way. Now, we\u2019re taking these to the next level [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":96800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[1643,1074,25943,22409,8107,13972,15203,45708],"dealstore":[],"offerexpiration":[],"class_list":["post-96799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-cooking","tag-fire","tag-pepperoni","tag-pizza","tag-sausage","tag-skewers","tag-steak","tag-steak-skewers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Steak Skewers - Over The Fire Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=96799\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Steak Skewers - Over The Fire Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Pizza and steak may be two of my favorite foods, so here\u2019s a match made in heaven: pizza steak skewers. Thanks to inspiration from a delicious Turkish steak skewer dish I had way back when and from\u00a0Salvador Mazzocchi, I\u2019ve made\u00a0steak and bacon skewers\u00a0and\u00a0chicken bacon ranch skewers\u00a0this way. Now, we\u2019re taking these to the next level [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=96799\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-19T05:30:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/Pizza-Steak-Skewers_Cover-Image.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=96799#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=96799\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Pizza Steak Skewers &#8211; 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Thanks to inspiration from a delicious Turkish steak skewer dish I had way back when and from\u00a0Salvador Mazzocchi, I\u2019ve made\u00a0steak and bacon skewers\u00a0and\u00a0chicken bacon ranch skewers\u00a0this way. 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