{"id":96576,"date":"2025-02-19T02:29:09","date_gmt":"2025-02-19T02:29:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/non-traditional-smoked-christmas-recipes-learn-to-smoke-meat-with-jeff-phillips\/"},"modified":"2025-02-19T02:29:09","modified_gmt":"2025-02-19T02:29:09","slug":"non-traditional-smoked-christmas-recipes-learn-to-smoke-meat-with-jeff-phillips","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=96576","title":{"rendered":"Non-Traditional Smoked Christmas Recipes – Learn to Smoke Meat with Jeff Phillips"},"content":{"rendered":"


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When we think of smoked entrees for Christmas dinner, we usually think of prime rib<\/a>, crown roast of pork<\/a>, lobster<\/a>, etc. but don’t feel like you’re stuck in a box. <\/p>\n

You can definitely color outside of the lines if you want to and these non-traditional smoked Christmas recipes<\/strong> will help you do just that!<\/p>\n

We often do a big mess of smoked pork ribs<\/a> or even a big ol’ fat brisket<\/a> for Christmas dinner.<\/p>\n

Here’s some of my favorite non-traditional smoked Christmas recipes that work amazingly well for the big holiday meal!<\/p>\n

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Smoked cornish hens are delicious all on their own and they are the perfect-sized chicken but these amped up citrus rosemary cornish hens are marinated in citrus juices, olive oil\u2026<\/p>\n
Get the recipe \u25b8 Citrus Rosemary Cornish Hens<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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Over the years, I have had a lot of questions concerning the use of a brine on pork ribs and while I have brined ribs, the results were inconclusive and\u2026<\/p>\n
Get the recipe \u25b8 Coffee Brined, Smoked Baby Back Ribs<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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It’s the perfect time of year to smoke salmon and if you can get fresh wild caught salmon, then that is the best way to go. You can also use\u2026<\/p>\n
Get the recipe \u25b8 Cherry Smoked Salmon With Brussels Sprouts<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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Smoked tri-tip is one of my favorite cuts of beef that I cook on the smoker. It is tender, delicious and doesn\u2019t take a long time to prepare. In this\u2026<\/p>\n
Get the recipe \u25b8 Espresso Brined Tri-tip Smoked with Pecan<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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Lamb doesn’t seem to be the meat of choice for most people here in America however, once you taste these smoked lamb chops, you might decide to do them a\u2026<\/p>\n
Get the recipe \u25b8 Smoked Lamb Chops<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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The \u201cWooster\u201d brisket is a smoked brisket recipe that I worked on for a while. I’ve done it fat side up, fat side down, wrapped, unwrapped, rested for 2 hours,\u2026<\/p>\n
Get the recipe \u25b8 The \u201cWooster\u201d Brisket \u2013 The Best Smoked Brisket<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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In this recipe, we’ll be looking at creating a butterflied pork butt i.e. a butterflied pork shoulder. I often remove the bone from \u00a0pork butts before smoking them and sometimes\u2026<\/p>\n
Get the recipe \u25b8 Butterflied Pork Butts in the Smoker<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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I got this huge rack of dino ribs (beef plate ribs) from Porter Road this week and they were just screaming to be smoked! These are just loaded with flavor\u2026<\/p>\n
Get the recipe \u25b8 Smoked Beef Dino Ribs<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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We often brine lean meats like smoked pork tenderloin however, this time I changed it up and injected butter instead and yes, it was something to write home about. These\u2026<\/p>\n
Get the recipe \u25b8 Butter Injected Smoked Pork Tenderloin<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n

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Get Jeff\u2019s Products!<\/h2>\n
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Jeff\u2019s Golden Driller Sauce<\/strong><\/p>\n

$8.99<\/strong><\/p>\n

Shop Now<\/strong><\/span><\/span><\/p>\n<\/div>\n

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Jeff\u2019s Original BBQ Sauce<\/strong><\/p>\n

$8.99<\/strong><\/p>\n

Shop Now<\/strong><\/span><\/span><\/p>\n<\/div>\n

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Jeff\u2019s Original Rub<\/strong><\/p>\n

$8.99<\/strong><\/p>\n

Shop Now<\/strong><\/span><\/span><\/p>\n<\/div>\n

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Jeff\u2019s Texas-style Rub<\/strong><\/p>\n

$8.99<\/strong><\/p>\n

Shop Now<\/strong><\/span><\/span><\/p>\n<\/div>\n

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Smoking-Meat.com is supported by its readers. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Read this article without ads When we think of smoked entrees for Christmas dinner, we usually think of prime rib, crown roast of pork, lobster, etc. but don’t […]<\/p>\n","protected":false},"author":1,"featured_media":96577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[336,2761,4963,14845,45655,8115,13339,928,13221],"dealstore":[],"offerexpiration":[],"class_list":["post-96576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-christmas","tag-jeff","tag-learn","tag-meat","tag-nontraditional","tag-phillips","tag-recipes","tag-smoke","tag-smoked"],"yoast_head":"\nNon-Traditional Smoked Christmas Recipes - Learn to Smoke Meat with Jeff Phillips - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=96576\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Non-Traditional Smoked Christmas Recipes - Learn to Smoke Meat with Jeff Phillips - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Smoking-Meat.com is supported by its readers. 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