{"id":96191,"date":"2025-02-18T21:40:09","date_gmt":"2025-02-18T21:40:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/the-oaxislay-old-fashioned-its-just-the-booze-dancing\/"},"modified":"2025-02-18T21:40:09","modified_gmt":"2025-02-18T21:40:09","slug":"the-oaxislay-old-fashioned-its-just-the-booze-dancing","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=96191","title":{"rendered":"The OaxIslay Old Fashioned \u2013 It’s just the booze dancing\u2026"},"content":{"rendered":"


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As we told you in our \u201cBuon Giorno, Monsieur<\/a>!\u201d AND \u201cMartinez<\/a>\u201d Cocktail videos\u2026<\/p>\n

Back in late June, we received an email from Gene Cooper of McMann & Tate Cocktail Company<\/a> asking if we\u2019d like to try an assortment of their cocktail bitters. Of course we said, \u201cYES!\u201d, so here we are with yet another little cocktail that we concocted in the Booze Dancing Research Lab.<\/p>\n

This is the third of four cocktails and this one was made with the McMann & Tate Cocoa Mole Bitters<\/a>. Here\u2019s what they have to say about it on their website:<\/p>\n

Holy mole these are great bitters. With McMann & Tate\u2019s Cocoa Mole Bitters it\u2019s easy to add a touch of smokey dark chocolate to your favor whiskey and tequila cocktails. Bold and earthy our bitters feature hints of prunes and raisins along with a blend of roasted cacao beans, dried Ancho chiles and other flavorful herbs and spices.<\/em><\/p>\n

Ingredients<\/strong>: alcohol, cacao, Ancho Chile, cinnamon, oregano, angelica, burdock, allspice, clove. ABV 39.8%<\/em><\/p>\n

Our third cocktail is called The OaxIslay Old Fashioned. Here\u2019s the recipe:<\/p>\n