{"id":95973,"date":"2025-02-18T19:00:29","date_gmt":"2025-02-18T19:00:29","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/subway-honey-oat-bread-milk-and-pop\/"},"modified":"2025-02-18T19:00:29","modified_gmt":"2025-02-18T19:00:29","slug":"subway-honey-oat-bread-milk-and-pop","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=95973","title":{"rendered":"Subway Honey Oat Bread \u2013 Milk and Pop"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>A light, slightly sweet, and delicious bread roll that tastes just like the real deal: this <strong>Subway Honey Oat Bread <\/strong>will give you the best oat honey rolls for sandwiches!<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" fetchpriority=\"high\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-5.jpg\" alt=\"Subway honey oat bread rolls inside a basket.\" data-skip-lazy=\"\" class=\"wp-image-9492\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-5.jpg 1200w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-5-360x540.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-5-720x1080.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-5-768x1152.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-5-1024x1536.jpg 1024w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-5-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>These Honey Oat Bread Rolls were discontinued by Subway, <a href=\"https:\/\/newsroom.subway.com\/2024-04-18-SUBWAY-R-CELEBRATES-THE-RETURN-OF-HONEY-OAT-BREAD-AND-CREAMY-SRIRACHA-SAUCE-TO-RESTAURANTS-NATIONWIDE\">but made a comeback in 2024<\/a>. They\u2019ll be discontinued again soon, though, since the company has already announced that the roll will be available for a limited time. But don\u2019t worry: with this recipe, you can have them anytime you want!<\/p>\n<p>If you <em>love copycat recipes<\/em>, be sure to check out my original <a href=\"https:\/\/milkandpop.com\/subway-bread-recipe\/\">Subway bread rolls<\/a>! They\u2019re perfect for sandwiches with cheese and deli meat, just like these <a href=\"https:\/\/milkandpop.com\/outback-bread-recipe-molasses-bread\/\">Outback bread rolls<\/a> are with butter.<\/p>\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n<p>Here\u2019s a look at some of the ingredients and possible substitutions.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" alt=\"Ingredients of this recipe: water, honey, flour, egg, oats, butter, yeast and salt.\" class=\"wp-image-9487\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-ingredients-1.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-ingredients-1-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-ingredients-1-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-ingredients-1-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-ingredients-1-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-ingredients-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 1800px) 100vw, 1800px\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-ingredients-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-ingredients-1.jpg\" alt=\"Ingredients of this recipe: water, honey, flour, egg, oats, butter, yeast and salt.\" class=\"wp-image-9487\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-ingredients-1.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-ingredients-1-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-ingredients-1-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-ingredients-1-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-ingredients-1-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-ingredients-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\"\/><\/figure>\n<ul>\n<li><strong>Honey<\/strong>: It will give these rolls a slightly sweet taste. You can use your favorite liquid honey for this recipe.<\/li>\n<\/ul>\n<p class=\"has-background\" style=\"background-color:#fff5df\">If you&#8217;re looking for a substitution, try my <a href=\"https:\/\/milkandpop.com\/vegan-honey-made-with-apples-and-chamomile\/\">vegan honey<\/a> \u2014 it&#8217;s a perfect substitute for all my recipes that include honey.<\/p>\n<ul>\n<li><strong>Butter<\/strong>: I prefer to use unsalted butter, but salted butter also works here.<\/li>\n<\/ul>\n<p class=\"has-background\" style=\"background-color:#fff5df\">You can substitute with canola, sunflower or vegetable oil. Almond oil is also a good choise. Olive oil will leave a strong taste, so I don&#8217;t recommend.<\/p>\n<ul>\n<li><strong>All-purpose flour<\/strong>: If you want your rolls to be extra soft, don\u2019t substitute with bread flour. To keep the rolls soft and close to the original, also avoid substituting any part of the all-purpose flour with whole wheat.<\/li>\n<li><strong>Egg<\/strong>: You\u2019ll need one large, room-temperature egg.<\/li>\n<li><strong>Oats<\/strong>: I use quick-cooking oats for this recipe. You can use old-fashioned oats \u2014 I\u2019ve tested both, and they gave me amazing rolls.<\/li>\n<li><strong>Instant yeast<\/strong>: I prefer to use instant yeast when baking with commercial bread, as it\u2019s more practical to just mix it with the dough instead of taking time to activate it first. If you only have active dry yeast and need to activate it, use some of the 1\u00bd cups of water required for the recipe. Don\u2019t add more water than needed, or you might get a dough that\u2019s too wet.<\/li>\n<\/ul>\n<p>To check all the ingredients, go to the recipe card.<\/p>\n<h2 class=\"wp-block-heading\"><strong>How to Make It<\/strong><\/h2>\n<p>We\u2019re starting by soaking the oats.<\/p>\n<p>Since we\u2019re soaking the quick oats before starting the dough, this is what I call a \u201cporridge\u201d bread roll. When using this technique (precooking some of the starch added to the dough), we\u2019re rewarded with better texture and shelf life, as we get a moister, softer bread. So, don\u2019t skip soaking the oats in hot water!<\/p>\n<p class=\"has-background\" style=\"background-color:#fff5df\"><strong>Lukewarm <\/strong>is 105\u00b0F to 110\u00b0F. Adding anything too warm to the dough will mess it up: it will make it ferment\/rise faster, and if it\u2019s too hot, it will kill some or even all of the yeast. Wait for it to reach \u201cbaby bottle\u201d temperature: it should not be too warm when you touch it to your wrist.<\/p>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" alt=\"Oats, honey and butter soaked in water inside a transparent glass bowl.\" class=\"wp-image-9477\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-1.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-1-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-1-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-1-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-1-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-1-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 1800px) 100vw, 1800px\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-1.jpg\" alt=\"Oats, honey and butter soaked in water inside a transparent glass bowl.\" class=\"wp-image-9477\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-1.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-1-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-1-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-1-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-1-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\"\/><\/figure>\n<p><strong>Step 01. <\/strong>In a medium bowl, add quick oats, honey, and butter. Heat the water over high heat until it boils. Pour the heated water over the butter, honey, and quick oats, and give it a stir. Let it soak for about 30 minutes, or until the mixture is lukewarm.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" alt=\"Hand stretching the dough.\" class=\"wp-image-9478\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-2.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-2-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-2-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-2-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-2-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-2-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 1800px) 100vw, 1800px\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-2.jpg\" alt=\"Hand stretching the dough.\" class=\"wp-image-9478\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-2.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-2-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-2-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-2-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-2-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-2-150x100.jpg 150w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\"\/><\/figure>\n<p><strong>Step 02.<\/strong> In a large bowl, or the bowl of your stand mixer, add all-purpose flour, salt, yeast, the soaked oat mixture, and a large egg, mixing until a shaggy dough forms. Using the dough hook attachment, on low speed (2 if using a KitchenAid), knead for 6 minutes, and test for windowpane.<\/p>\n<\/div>\n<\/div>\n<p class=\"has-background\" style=\"background-color:#fff5df\"><strong>Tip:<\/strong> If you\u2019re using cups, start by adding 5 \u00bd cups, leaving the \u00bd cup remaining to add in case the dough is too sticky.<\/p>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" alt=\"Risen dough inside glass bowl, covered.\" class=\"wp-image-9480\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-4.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-4-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-4-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-4-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-4-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 1800px) 100vw, 1800px\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-4.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-4.jpg\" alt=\"Risen dough inside glass bowl, covered.\" class=\"wp-image-9480\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-4.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-4-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-4-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-4-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-4-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-4-150x100.jpg 150w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\"\/><\/figure>\n<p><strong>Step 03.<\/strong> Cover the dough and let it rise for 1\u00bd hours, or until it doubles. If you\u2019re baking during winter, it might take a bit longer, and during summer, this first rise might be shorter.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" alt=\"Dough portioned into 8 equal parts.\" class=\"wp-image-9484\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-5.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-5-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-5-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-5-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-5-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-5-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 1800px) 100vw, 1800px\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-5.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-5.jpg\" alt=\"Dough portioned into 8 equal parts.\" class=\"wp-image-9484\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-5.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-5-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-5-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-5-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-5-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-5-150x100.jpg 150w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\"\/><\/figure>\n<p><strong>Step 04. <\/strong>Deflate the dough and divide it into 8 equal parts. We\u2019re shaping these parts into logs.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" alt=\"Hand shaping dough.\" class=\"wp-image-9481\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-6.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-6-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-6-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-6-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-6-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-6-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 1800px) 100vw, 1800px\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-6.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-6.jpg\" alt=\"Hand shaping dough.\" class=\"wp-image-9481\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-6.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-6-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-6-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-6-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-6-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-6-150x100.jpg 150w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\"\/><\/figure>\n<p><strong>Step 05.<\/strong> Open each part into a rectangle with your hands or a rolling pin. Fold the top third down and the bottom third up, then fold the dough in half and pinch to close. You can also roll the dough over itself and pinch to close, as I do with my <a href=\"https:\/\/milkandpop.com\/sandwich-rolls\/\">crusty sandwich rolls<\/a>.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" alt=\"Shaped rolls covered into a baking sheet lined with parchment paper.\" class=\"wp-image-9482\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-7.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-7-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-7-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-7-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-7-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-7-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 1800px) 100vw, 1800px\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-7.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-7.jpg\" alt=\"Shaped rolls covered into a baking sheet lined with parchment paper.\" class=\"wp-image-9482\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-7.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-7-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-7-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-7-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-7-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-7-150x100.jpg 150w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\"\/><\/figure>\n<p><strong>Step 06. <\/strong>Place the rolls onto a lined large baking sheet. If your baking sheet is small, you might need to use two. The rolls should not touch \u2014 give them at least 1 1\u20442 inches of space, as they will expand during the second rise and baking.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-4 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" alt=\"Rolls looking puffy after the second rise, covered.\" class=\"wp-image-9483\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-8.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-8-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-8-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-8-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-8-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-8-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 1800px) 100vw, 1800px\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-8.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-8.jpg\" alt=\"Rolls looking puffy after the second rise, covered.\" class=\"wp-image-9483\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-8.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-8-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-8-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-8-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-8-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-8-150x100.jpg 150w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\"\/><\/figure>\n<p><strong>Step 07.<\/strong> Cover the rolls and let them rise again, this time for about 40 minutes, or until they look puffy and light.<\/p>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" alt=\"Rolls after the egg wash topped with quick oats.\" class=\"wp-image-9485\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-9.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-9-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-9-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-9-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-9-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-9-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 1800px) 100vw, 1800px\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-9.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-9.jpg\" alt=\"Rolls after the egg wash topped with quick oats.\" class=\"wp-image-9485\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-9.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-9-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-9-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-9-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-9-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-how-to-make-9-150x100.jpg 150w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\"\/><\/figure>\n<p><strong>Step 08. <\/strong>Preheat your oven to 375\u00b0F, middle rack. In a small bowl, whisk the egg white with one teaspoon of water until combined for the egg wash. Brush the top of each roll with the egg wash, topping them with the remaining oats.<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" alt=\"Baked honey oat rolls.\" class=\"wp-image-9489\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-3.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-3-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-3-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-3-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-3-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-3-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 1800px) 100vw, 1800px\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-3.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-3.jpg\" alt=\"Baked honey oat rolls.\" class=\"wp-image-9489\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-3.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-3-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-3-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-3-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-3-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-3-150x100.jpg 150w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\"\/><\/figure>\n<p><strong>Step 09.<\/strong> Bake rolls for 25 minutes, or until the top is golden brown and the internal temperature reaches 190\u00b0F. Let the rolls cool on a cooling rack for at least 30 minutes before serving.<\/p>\n<h2 class=\"wp-block-heading\"><strong>How to Prevent a Dense and Crumbly Loaf<\/strong><\/h2>\n<ul>\n<li>Knead until the dough is smooth and elastic. One of the reasons your bread turns out crumbly and dense is <em>under-kneading the dough<\/em>.<\/li>\n<li><strong>Don\u2019t add more flour<\/strong> than needed. Resist the urge to add more flour, especially if kneading by hand. Too much, and your rolls won\u2019t be as light as they should. If possible, measure in grams instead of using cups. If using cups, <a href=\"https:\/\/milkandpop.com\/10-bread-baking-secrets\/\">learn how to measure the flour properly<\/a>.<\/li>\n<li>Add just the right amount of yeast \u2014 <em>not more<\/em>. Adding more yeast than required can mess with rising time and fermentation, leading to an over-proofed dough and dense bread.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><strong>Final Tips<\/strong><\/h2>\n<ul>\n<li>Never add hot water directly to the yeast. Hot water (or any hot ingredient) kills the yeast, which will likely ruin your recipe.<\/li>\n<li>Be careful <strong>not to overbake<\/strong>. Baking for longer than necessary will make these rolls less soft than they should be.<\/li>\n<li>Wait for the bread to cool for at least 30 minutes before slicing! Slicing bread while is still hot makes the crumb gummy.<\/li>\n<\/ul>\n<p>If you want more hints and tips, check out my <a href=\"https:\/\/milkandpop.com\/10-bread-baking-secrets\/\">bread baking secrets<\/a> to help you get perfect bread every time!<\/p>\n<h2 class=\"wp-block-heading\"><strong>Storing and Freezing<\/strong><\/h2>\n<p>These oat honey rolls stay soft for up to 5 days if stored correctly. I store mine in a clean airtight container or bread keeper.<\/p>\n<p>You can freeze this bread. For freezing baked bread, wait for it to cool completely before storing in a freezer-safe bag. Seal it and place it in the freezer \u2014 it lasts for up to 3 months.<\/p>\n<p>You can freeze unbaked dough. After shaping the rolls, wrap them well in plastic wrap or store them in a freezer-safe bag. Be careful so they don\u2019t touch when freezing, or it might be difficult to separate the rolls. To bake, let them thaw and rise until puffy, then follow the instructions for baking in the recipe card\/how-to.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" alt=\"Two rolls, one sliced, showing its soft crumb, the other one whole, on a wooden board.\" class=\"wp-image-9490\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-4.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-4-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-4-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-4-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-4-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-4-150x100.jpg 150w\" data-lazy-sizes=\"(max-width: 1800px) 100vw, 1800px\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-4.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-4.jpg\" alt=\"Two rolls, one sliced, showing its soft crumb, the other one whole, on a wooden board.\" class=\"wp-image-9490\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-4.jpg 1800w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-4-360x240.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-4-720x480.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-4-768x512.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-4-1536x1024.jpg 1536w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-4-150x100.jpg 150w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\"\/><\/figure>\n<p class=\"has-text-align-center has-background\" style=\"background-color:#fff5df\">Have you tried this <strong>Subway Honey Oat Bread Recipe<\/strong>? Please leave a \ud83c\udf1f star rating in the recipe card below, I&#8217;d love to know how it went!<\/p>\n<h2 class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2>\n<div id=\"wprm-recipe-container-9465\" class=\"wprm-recipe-container\" data-recipe-id=\"9465\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-milk-and-pop-template\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" class=\"attachment-250x250 size-250x250\" alt=\"Subway honey oat bread rolls.\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6-360x360.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6-720x720.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6-180x180.jpg 180w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6-768x768.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6-500x500.jpg 500w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6-96x96.jpg 96w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6-150x150.jpg 150w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6.jpg 1200w\" data-lazy-sizes=\"(max-width: 250px) 100vw, 250px\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6-360x360.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6-360x360.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Subway honey oat bread rolls.\" srcset=\"https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6-360x360.jpg 360w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6-720x720.jpg 720w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6-180x180.jpg 180w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6-768x768.jpg 768w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6-500x500.jpg 500w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6-96x96.jpg 96w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6-150x150.jpg 150w, https:\/\/milkandpop.com\/wp-content\/uploads\/2024\/09\/subway-honey-oat-bread-6.jpg 1200w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Honey Oat Subway Bread<\/h2>\n<p><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/milkandpop.com\/about-milk-and-pop\/\" target=\"_self\">Tatiana Kamakura<\/a><\/span><\/p>\n<p><span style=\"display: block;\">A light, slightly sweet, and delicious bread roll that tastes just like the real deal: this <strong>Subway Honey Oat Bread <\/strong>will give you the best oat honey rolls for sandwiches!<\/span><\/p>\n<style\/><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<style\/>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Fermentation <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-container-columns-spaced\">\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Bread<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p>\n<\/div><\/div>\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9465 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"9465\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">rolls<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">504<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/p>\n<\/div><\/div>\n<\/div>\n<p><style type=\"text\/css\"\/><label id=\"wprm-toggle-switch-1074810508\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1074810508\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #9b9b9b;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9465-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9465\" data-servings=\"8\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients\u00a0<\/p>\n<p><button href=\"#\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"9465\" style=\"background-color: #634e2b;color: #ffffff;\" aria-label=\"Change unit system to US Customary\">US Customary<\/button><button href=\"#\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"9465\" style=\"background-color: #634e2b;color: #ffffff;border-left: 1px solid #634e2b;\" aria-label=\"Change unit system to Metric\">Metric<\/button><\/p>\n<p>\u00a0<\/p>\n<p><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"9465\" style=\"background-color: #634e2b;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"9465\" style=\"background-color: #634e2b;color: #ffffff;border-left: 1px solid #634e2b;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"9465\" style=\"background-color: #634e2b;color: #ffffff;border-left: 1px solid #634e2b;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/p>\n<\/h3>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-9465-instructions-container wprm-block-text-normal\" data-recipe=\"9465\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions\u00a0<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-9465-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a medium bowl, add quick oats, honey, and butter.<\/p>\n<\/li>\n<li id=\"wprm-recipe-9465-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Heat the water over high heat until it boils. Pour the heated water over the butter, honey, and quick oats, and give it a stir. Let it soak for about 30 minutes, or until the mixture is lukewarm.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-9465-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Tip:<\/strong> Lukewarm is 105\u00b0F to 110\u00b0F. Adding anything too warm to the dough will mess it up: it will make it ferment\/rise faster, and if it\u2019s too hot, it will kill some or even all of the yeast. Wait for it to reach \u201cbaby bottle\u201d temperature: it should not be too warm when you touch it to your wrist.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-9465-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a large bowl, or the bowl of your stand mixer, add all-purpose flour, salt, yeast, the soaked oat mixture, and a large egg, mixing until a shaggy dough forms.<\/p>\n<\/li>\n<li id=\"wprm-recipe-9465-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Using the dough hook attachment, on low speed (2 if using a KitchenAid), knead for 6 minutes, and test for windowpane. If the dough tears, knead for 2 more minutes, then test again. It should have a good windowpane by the end of kneading. The dough will feel smooth and tacky.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-9465-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Tip:<\/strong> If you\u2019re using cups, start by adding 5 \u00bd cups, leaving the \u00bd cup remaining to add in case the dough is too sticky.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-9465-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">You can also knead by hand or use a bread machine. If kneading by hand, you might need a few more minutes: knead for 10 to 12 minutes, and test for windowpane.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-9465-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Cover the dough and let it rise for 1\u00bd hours, or until it doubles. If you\u2019re baking during winter, it might take a bit longer, and during summer, this first rise might be shorter.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-9465-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Deflate the dough and divide it into 8 equal parts. We\u2019re shaping these parts into logs.<\/p>\n<\/li>\n<li id=\"wprm-recipe-9465-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Open each part into a rectangle with your hands or a rolling pin. Fold the top third down and the bottom third up, then fold the dough in half and pinch to close. You can also roll the dough over itself and pinch to close.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-9465-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Place the rolls onto a lined large baking sheet. If your baking sheet is small, you might need to use two. The rolls should not touch \u2014 give them at least 1 1\u20442 inches of space, as they will expand during the second rise and baking.<\/p>\n<\/li>\n<li id=\"wprm-recipe-9465-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cover the rolls and let them rise again, this time for about 40 minutes, or until they look puffy and light.<\/p>\n<\/li>\n<li id=\"wprm-recipe-9465-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preheat your oven to 375\u00b0F, middle rack. In a small bowl, whisk the egg white with one teaspoon of water until combined for the egg wash.<\/p>\n<\/li>\n<li id=\"wprm-recipe-9465-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Brush the top of each roll with the egg wash, topping them with the remaining oats.<\/p>\n<\/li>\n<li id=\"wprm-recipe-9465-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Bake rolls for 25 minutes, or until the top is golden brown and the internal temperature reaches 190\u00b0F.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><b>Prevent a Dense Crumbly Loaf<\/b><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Knead until the dough is smooth and elastic. One of the reasons your bread turns out crumbly and dense is under-kneading the dough.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Don\u2019t add more flour than needed. Resist the urge to add more flour, especially if kneading by hand. Too much, and your rolls won\u2019t be as light as they should. If possible, measure in grams instead of using cups. If using cups, learn how to measure the flour properly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add just the right amount of yeast \u2014 not more. Adding more yeast than required can mess with rising time and fermentation, leading to an over-proofed dough and dense bread.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Wait for the bread to cool for at least 30 minutes before slicing. Slicing bread while hot gives you a gummy crumb.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<\/h3>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">roll<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">504<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">93<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">44<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">439<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">150<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">272<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-faded\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A light, slightly sweet, and delicious bread roll that tastes just like the real deal: this Subway Honey Oat Bread will give you the best oat honey rolls for sandwiches! These Honey Oat Bread Rolls were discontinued by Subway, but made a comeback in 2024. They\u2019ll be discontinued again soon, though, since the company has [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":95974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8706,16674,24718,1092,12933],"dealstore":[],"offerexpiration":[],"class_list":["post-95973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-honey","tag-milk","tag-oat","tag-pop","tag-subway"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Subway Honey Oat Bread \u2013 Milk and Pop - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=95973\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Subway Honey Oat Bread \u2013 Milk and Pop - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"A light, slightly sweet, and delicious bread roll that tastes just like the real deal: this Subway Honey Oat Bread will give you the best oat honey rolls for sandwiches! These Honey Oat Bread Rolls were discontinued by Subway, but made a comeback in 2024. 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