{"id":93965,"date":"2025-02-17T16:48:11","date_gmt":"2025-02-17T16:48:11","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/new-flavors-plant-based-interactive-grilling\/"},"modified":"2025-02-17T16:48:11","modified_gmt":"2025-02-17T16:48:11","slug":"new-flavors-plant-based-interactive-grilling","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=93965","title":{"rendered":"New Flavors, Plant-Based & Interactive Grilling"},"content":{"rendered":"


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Have you heard? Outdoor cooking will take on a new look in 2025.<\/p>\n

With fast-growing trends like international flavors, plant-based innovations and even interactive dining, BBQ menus are becoming more dynamic than ever. So whether you\u2019re a weekend griller or the go-to pitmaster in your circle, these trends will inspire new ways to cook outside.\u00a0\u00a0<\/p>\n

Ready? Let\u2019s go over the trends that are set to dominate BBQ menus<\/a> in the coming year.\u00a0\u00a0<\/p>\n

Global Flavors Are on the Rise\u00a0\u00a0<\/h2>\n

BBQ lovers are drawing inspiration from around the globe. This means introducing bold seasonings, marinades, and sauces to your menus. In San Diego, where diverse culinary influences thrive, the 2025 BBQ scene will embrace international grilling flavors<\/a> in exciting ways\u2014whether it\u2019s Korean-style short ribs at a backyard cookout or fire-roasted Mediterranean lamb at a local brewery\u2019s patio grill. Expect bold, global influences to take center stage and offer fresh alternatives to traditional BBQ.<\/p>\n

Dishes to explore include:\u00a0\u00a0<\/p>\n